Well known for this tasty fruit the most popular melon to come from Cavaillon is in fact the cantaloupe, a small round melon with green stripes on the outside and rich orange flesh inside. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. Cavaillon is the melon capital of France, specialising in small cantaloupes that positively explode with sweetness and floral fragrance.

Glowing orange in your glass like the setting Provençal sun, Melonade sets a MELO mood par excellence with your friends, to spend a joyful moment in a relaxed and MELO vibe.

Most of France enjoyed a long, glorious warm summer, which set wineries up for a great 2018 vintage.

The region is also represented through the flavour - Melonade is built around the Melon de Cavaillon (Cavaillon is the melon capital of France). It is made from Cavaillon melons, grown in the unique soil of Provence in the South of France, and harvested at maturity for an intensity of taste and optimal flavours. These flavour bombs have been combined with a neutral spirit, sugar cane and a little lemon juice for zing, to create a liqueur that can only be described as liquid sunshine. The Eyguebelle-Ælred Provence Melonade aperitif can be enjoyed chilled with ice cubes or crushed ice. I have a love hate relationship with Suze, yet it remains a staple on my shelves, when matched with a big bold white vermouth it can make a magical Americano and is essential if you want a white negroni with a proper bitter bite.

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