Find sources: "Sambuca"– news · newspapers · books · scholar · JSTOR ( February 2012) ( Learn how and when to remove this template message) Simply shake all the ingredients with ice and then strain it into a highball or Collins glass pre-filled with crushed ice. You can then garnish it with half of a passion fruit.

Company founder Silvio Meletti’s mother made a traditional anise distillate to sell in her general store in Ascoli, Italy. Silvio learned his mother’s technique, combined it with what he had studied in an old French distiller guide, and created the first bottle of Meletti Sambuca in 1870.Simply add a 5 ml (⅙ Oz) of sambuca to an espresso cup and swirl it around so it leaves an even coating of spirit on the inside. Afterwards, just pour in the 45 ml (1.5 Oz) of coffee straight from the espresso machine. Sambuca is flavoured with essential oils obtained from star anise, or less commonly, green anise. Other spices such as elderflower, liquorice and others may be included but are not required as per the legal definition. It is bottled at a minimum of 38% alcohol by volume. [1] [2] The oils are added to pure alcohol, a concentrated solution of sugar, and other flavourings. Simply add one to three coffee beans to a shot of sambuca and set it alight. Let the flame gently roast the coffee bean and caramelised it with the sambuca’s sugars. Afterwards, simply sip it an enjoy. If you catch a coffee bean, bite into it for some additional flavour.

Molinari Italia Spa - le Parole". Archived from the original on September 30, 2011 . Retrieved March 23, 2008. Sambuca is a traditional Italian anise-flavoured clear liqueur that tastes of liquorice. Sambuca will have an “ ouzo” effect when mixed with water, and this effect will turn the clear Sambuca and water mix milky. What Does Sambuca Taste Like? Add both the sambuca and Grand Marnier into a warm, large espresso cup and swirl it until it’s mixed and evenly coating the inside. Top it up with the coffee and gently stir it.

10. Flaming Lamborghini

The Luxardo Distillery is among the oldest European liqueur distilleries and is proud to hang on to seven generations of tradition. A popular take on the classic Flaming Sambuca, the Lamborghini consists of the following ingredients in equal measures:

Wine & Spirit". William Reed. 2008 . Retrieved 2013-12-23. {{ cite journal}}: Cite journal requires |journal= ( help)

2. Flaming Sambuca A La Mosca

A strong anise/liquorice on the nose with delicate floral notes and a little burnt sugar. On The Palate This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Thoroughly squeeze the lemon into a mixing glass, add the sambuca, and stir the ingredients. Pour into a Highball or Collins glass pre-filled with ice and top up with the water to taste. If it’s a little sour, you can add sugar but this is best done beforehand so it has fully dissolved.