Matured for 24 months it has a wonderfully creamy texture and strong mature flavour, a Tasty Lancashire Cheese. At time of writing the other flavours include smoked, chilli, black pepper, garlic, red onion and whiskey! Crumbly Lancashire cheese - Unlike the other Lancashire varieties, this is made from a single day's milk and resembles other crumbly cheeses such as Cheshire and Wensleydale. Originally Andy made just one cheese in the shape of a bomb and gave it to a friend who was emigrating to America (what the American immigration officials thought about this who knows!

However, you may visit "Cookie Settings" to provide a controlled consent or view our Privacy Policy. The very best award winning Lancashire cheese made in a traditional manner using fresh local Lancashire milk from JJ Sandham's family run company established in 1929.

Our garlic and herb bomb offers a slightly different dimension to the usual Lancashire Bomb, a superb flavour without being overpowering. Andrew, now the family’s third generation cheesemaker, created the iconic Lancashire bomb over 25 years ago, for a friend moving to America. In addition to certain standard Google cookies, reCAPTCHA sets a necessary cookie (_GRECAPTCHA) when executed for the purpose of providing its risk analysis. Croquettes often use mozzarella, but traditional British croquettes use Lancashire cheese so here’s a version using Shorrock’s Lancashire Bomb.

The Lancashire Bomb is matured over 2 years, creating a very creamy and full flavoured taste and texture. The Vintage Gold Cheese Bomb is handmade by the Shorrock family in the little village of Goosnargh which is snuggled quietly in the heart of Lancashire. Lamb Hotpot, or Lancashire Hotpot, is a delicious traditional stew made from lamb with onion and potato.Crumbly, with a moist creamy texture yet strong flavour resulting from the cheese being matured over two years. The cookie is used to calculate visitor, session, campaign data and keep track of site usage for the site's analytics report. Here at cheesegeek we have always known that cheese is magic and now we have the most definitive scientific evidence yet of the super powers hidden within. How to Enjoy: Gorgeous with a chunk of crusty bread and lots of butter, topped with a hearty helping of Rosebuds Preserves’ Great Yorkshire Pickle.

Matured for 24 months, it has a wonderfully creamy texture and strong mature flavour – a proper Tasty Lancashire Cheese. A little bit like your morning coffee, we’re not sure it’s possible to get through the day without a nibble on a Truffle Bomber. Two or three days’ curd of varying maturity are then blended together, giving Lancashire cheeses a distinctive character.

on the tongue, gently press to the roof of the mouth and move backwards and forwards between the front portion is bony (hard palate), and the back portion is muscular (soft palate).

Shorrock's now produce a variety of different flavours, this includes the Vintage Gold which is matured for an extra year.

The Shorrock family have been producing this cheese since 1923, and Andrew has been making the bomb since the mid 80s when a friend moved to America and begged him to send some cheese. The cookie also tracks the behavior of the user across the web on sites that have Facebook pixel or Facebook social plugin.