Chill completely. Either in ice bath for 20 minutes or cover and chill in refrigerator for 2 hours. Let me know if there's anything else you would consider using for this bubble gum ice cream recipe! Drop a comment below. What is bubble gum ice cream made of? However, the main difference is one of the ingredients – the gum syrup, which provides the gum flavour. What flavour is bubblegum ice cream? Historically, the blue colour originates from 'blue moon flavour', which was invented in the Upper Midwest in the USA, more specifically in Wisconsin. The taste resembled the taste of marshmallow flavours. The flavour also came to be called smurf-blue. Why is bubble gum ice cream blue? Heat milk & bubble gum extract to a simmer.Or can use REAL bubblegum. Pink Bubblicious works great!

Churn and add gumballs. After churning the ice cream will have a soft serve consistency. Cover and chill in the freezer for 2 hours before serving. Here's a list of the top products you'll need for making a delicious bubble gum ice cream recipe. It's best if you take a look below and see if you've got these items in your kitchen: In short, it tastes exactly like ordinary bubblegum. There's a subtle sweetness with a velvety texture. In a large bowl, whisk together the 125ml (1/2 cup) sugar and egg yolks, until the mixture has gone pale in colour and doubled in size.However, the gum syrup will control the amount of gum flavour you want. So start off with the recommended amount, as mentioned in the list of ingredients, and then work your way up by adding more into the mixture until you're satisfied with the result. Place the saucepan over medium-low heat. Stir until mixture reaches nappé consistency, or 80°C (180°F) on a kitchen thermometer. Let mixture sit at this temperature for 5 minutes to pasteurise the eggs. I’ve always loved going to get ice cream. There is definitely a difference between the ice cream from the ice cream parlor and the kind you buy in the tub at the market. Maybe it’s the feelof the ice cream parlors? It’s always cooland smells like sugar.

Plan Ahead: when using a frozen bowl ice cream maker method, you will need to freeze the bowl for about 15 hours prior to making the ice cream. Make sure that you are following the directions specific to your ice cream maker. ice cream maker - with this you can make other ice cream recipes like pineapple ice cream or peppermint ice cream Add as much syrup as you like into the cream mixture. If you for instance add a red gum syrup, you might not even need additional food colourant to make the bubblegum ice cream. In short, it's made out of double cream, also known as heavy cream in the USA, as well as milk, egg yolks, sugar and vanilla paste.

However, you can add blue food colourant into the cream mixture and the whole thing will hopefully turn light blue (I tried adding blue colouring, but while limiting oneself to natural ingredients the effect is not always as envisaged – you can read about the result in the notes section of the recipe). Combine the cream, vanilla, milk and 15ml (1 tbsp) sugar in a saucepan. Bring to the boil then remove from the heat.