You could just put dehydrated Aberdeen Angus on a crisp and it would be a nice idea, but it wouldn’t taste of much. On the issue of whether the snacks are shaped like monster claws or individual monsters, Walkers said "whilst we think of them as monsters’ feet, we don't want that to stop people from coming up with their own imaginative ideas.

One person thought perhaps this was a Lucozade tie-in and the energy drink had lent its classic flavour to these crisps.We did an experiment where we took cheese and onion and prawn cocktail crisps and put them in opposite bags.

Crisp companies, Spence says, consider more than just the ingredients when they are developing recipes.Getting meat into flavourings is tricky, says Andrew Sainsbury, director of crisp developers Taste Connection, and won’t necessarily give you the strongest meaty flavour. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

Upon the movement of Walkers into the Irish market in the 1990s, the name "Monster Munch" was purchased from Tayto. A New Cheesy flavour replaced the Spaghetti Sauce Flavour at this time, and the Blue Monster was recoloured Yellow. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.In April 1998, when Walkers changed its logo, Monster Munch changed their packaging and introduced a new logo. Beef flavour Monster Munch was only available in a multi-pack until last year so the couple used to throw away huge quantities of the other flavours. Four detected cheese (though one commented it was “bad cheese”), but the sweetness of the caramelised onions threw most off.