Then a clear evolution towards a more mature fruit, candied fruit reminiscent of sweet notes of jam.

Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. The sweet strawberry flavour blends with brown sugar to create a fresh baked flavour and hints of freshly made jam. With lush berry flavours, hints of pepper and spices, an excellent accompaniment to cheese, nuts or desserts, especially Chocolate based. Gabriel Boudier Crème de Mure encapsulates the flavour of fresh blackberries and releases them for us all to enjoy. Sweeteners (Maltitol, Sorbitol), Cocoa butter, Cocoa mass, Whole milk powder, Hazelnuts, Water, Butter, Pieces of roasted cocoa beans, Rice flour, Flavouring, Emulsifier: soya lecithin, inulin, Preservative (potassium sorbate), coffee.It’s a wonderful flavour which brings together the essence of the blackberry and primes it perfectly to match with fine champagnes, dry white wines and any number of white spirit cocktails which need an extra kick.

It will be a big interview with Fraise in the English rock magazine Fireworks Magazine in the future. Traditionally this is blended with dry white wine (in a ratio of approximately 1 part Crème de Fraises to 5 parts wine) to produce a delicious aperitif. Strawberry Marzipan – Almonds, Sugar, Glucose syrup, Bitter almonds, Humectant (sorbitol), Flavouring (natural flavouring), Preservative (potassium sorbate), Acidifier (citric acid), Invertase, Colourings: carmine, curcumin.They are a prized variety in France, small, firm, and with a brilliant flavour reminiscent of wild strawberries. Sugar, Chocolate (Cocoa mass, Sugar, Cocoa butter, Defatted cocoa powder, Emulsifier: soya lecithin, Natural vanilla flavouring) (28%), Water, Liqueur (5%) (Eau de vie Poire William ®, Curaçao ®, Amaretto ® ( Hazelnuts, Almonds), Blended Scotch Whisky, Cointreau ®, Gin, Rhum Saint James, Limoncello). In 1909, Gabriel Boudier took over the house of Fontbonne, founded in 1874 and renamed it with his own name.