The weight felt like it helped guide our hands during peeling, although we noted the weight may cause some fatigue if used for multiple vegetables. It has a stylish all-stainless design with a satin finish on the handle, and it’s dishwasher safe. We also appreciate that it comes in a standard or left-handed design, depending on what your dominant hand is. Shape: Do you want to use a traditional straight peeler or a Y-shaped peeler? Some like a Y-shape for easier peeling, whereas others opt for a straight blade for precision. It’s really down to personal preference. There are three common types of blade materials: stainless steel, ceramic, and carbon steel. Stainless steel blades are by far the most popular because it is the one material that you can sharpen like you would with knives. Ceramic blades are similar in sharpness to stainless steel, but when it comes to toughness and durability, they can be more prone to breaking or dulling. Lastly, carbon steel blades are susceptible to rust if not taken care of properly. This means you will have to wipe down after each use, so the blade isn’t wet. If a vegetable peeler is a tool that you use infrequently, this might be more than you need, but if you want a variety of blades, this is a must-have set. Each peeler has its own clear safety cover to make sure blades aren’t exposed in storage. The super sharp teeth and micro blade technology means that you get a perfect result every time. Designed to stay super sharp.

Fit your Piranha slicing board on to your Piranha peeler and you now have a mini mandolin which is ideal for slicing your fruits and vegetables into even slices. There are two main types of peeler that we focused on during testing: swivel and Y-peeler. A Y-peeler is shaped like, in essence, a Y in the handle, with the blade running across the top of the Y. A swivel peeler features a blade in a parallel line with the handle. We prefer a Y-peeler in general, as does Rubba, for better handling. The Rösle Stainless Steel Wide Crosswise Swivel Peeler was one of the highest scoring peelers we tested, and it’s worth the splurge if you’re looking for a high-quality vegetable peeler. Comfort: Think about how easy the peeler is to hold. Does it have a non-slip or easy grip handle that stays firm even with wet hands? The julienne peeler cuts your fruit and vegetables into julienned strips allowing you to create varied and interesting salads and meals. The super sharp teeth and microblade technology mean that you get a perfect result every time. Designed to stay super sharp, the blade has a 5-year guarantee.

We love that it’s easy to clean and dishwasher safe, with a hanging hole in the handle for straightforward storage on a hook. While it's not the cheapest peeler on the market, most reviewers felt that it was worth paying a few pounds extra for the quality of the OXO Good Grips range. For peace of mind, it also comes with an OXO Better Guarantee so you can have it repaired or replaced by the brand without question. Pros

If you’ve ever tried peeling potatoes using a knife, you will know that whilst you’ll eventually get the job done, it isn’t particularly straightforward. Unless you’ve fully perfected the technique, peeling potatoes with a knife can take a substantial amount of time and, chances are, you’ll waste half the potato or even peel a finger or two in the process. Material: Think about the material you want for the handle of the peeler. You may want sleek stainless steel or prefer budget, plastic designs. Look out for non-slip features for safety too.

8. Best professional potato peeler: ProCook Y Shaped Potato Peeler

The most important part of the peeler is the blade. If the blade is strong and sharp, you’re going to have a tough time getting through certain vegetables, and you also want a blade that stays sharp. n instant, then you need a peeler with sharp teeth. “The Piranha Peeler,” is a must for every kitchen. This peeler has a swiveling pair of serrated micro blades which cut on the push and pull strokes. The micro-blade technology saves time when peeling cucumbers, onions, potatoes, carrots, tomatoes, parsnips, swedes, turnips, butternut squash, pineapples and so much more. It can also slice vegetables into ribbons and even shred cabbage or lettuce. Probably the best peeler you will ever own, it even comes with a 5-year guarantee on the blade. Type of blade: Do you want a straight or serrated edge blade? Straight edge blades can be better for potatoes and create a more presentable, smooth finish, but serrated edges can be more efficient for soft and delicate fruits. Connect with Piranha Products today and be a part of our global community. Together, we can make the kitchen a place of creativity, efficiency, and pure enjoyment.

Eyer: Do you want an integrated eyer for removing small blemishes and imperfections? While it's not an essential, it is a nice feature to have. Our products have gained international recognition and can be found in kitchens on every continent. We owe our global success to our presence on shopping TV channels worldwide, where our innovative solutions have captured the hearts of millions. This peeler was extremely smooth and was the fastest peeler we tested—we were able to peel a potato in one minute and 14 seconds. It peeled cleanly with very little resistance. We didn’t encounter any friction on the lemon rind and there was minimal pith. We’re big fans of the Oxo Y-peelers. They have comfortable handles, are easy to clean, and come in a set with a straight, serrated, and julienne blade. Ultimately, the Kuhn Rikon won out over these also-great peelers because of what we know about its long-term ability to retain sharpness. The Kuhn Rikon Piranha Y Peeler, 6.25-Inch earned the spot of the best vegetable peeler. We found the long, curved handle pleasant to hold, with a maneuverability that enabled some impressively speedy peeling. Its serrated blade excelled at peeling potatoes, lemons, squash, and parmesan in our testing.Aside from the blade’s material, it is also worth considering how it is designed. Some blades are serrated, and others have a fine edge. Consider which makes more sense for the types of food that you’ll be peeling. If you want to peel and slice vegetables in an instant, then you need a peeler with sharp teeth. "The Piranha Peeler," is a must for every kitchen. This peeler has a swivelling pair of serrated micro blades which cut on the push and pull strokes. To create long, ribbon-like shapes with a vegetable peeler, you’ll want to peel the vegetable lengthwise for long, strand-like cuts. You can do this with zucchini, asparagus, and carrots. If you find yourself making zoodles more often, it may make sense to add a dedicated spiralizer to your collection of kitchen tools.

This peeler is especially easy to use thanks to an ultra-sharp blade that takes off produce skin in one smooth, thin strip with very little effort or fatigue on the hands. Whether we were peeling jumbo sweet potatoes or small plum tomatoes, this peeler performed consistently. It even took the skin right off a very ripe Roma tomato. The ergonomic design and vertical blade position made it easy to glide the peeler over both wide and narrow produce and curved items, including pears. Making your own vegetable chips, whether you fry or bake them, is easier than you think. Almost any root vegetable can be made into homemade vegetable chips. Other options includerutabaga, turnips, celery root, and yuca. The vegetables are peeled, thinly sliced, and then soaked in water. After drained and dried, they are fried, kept warm, and then tossed with seasoned salt. Comfort is key when you’re using a tool that requires diligence and repetition. Keep your hands comfortable with an easy, natural grip that’s not going to fall out of your hands. This peeler, which is equally as comfortable for righties as it is for lefties, boasts a molded handle that is easy to hold onto. The dual stainless steel blades allow you to peel in either direction.Kyocera has made a name for itself with super-sharp ceramic knives, so it should come as no surprise that this ceramic peeler performs just as well. The Y-shaped tool won't rust or corrode, and the ceramic material minimizes food browning, which comes in handy when peeling large amounts of apples or potatoes. Like Kyocera’s ceramic knives, the blade on this peeler is made from the company’s proprietary zirconia material and will stay sharp much longer than similar metal knives.