Not only is this book beautiful to look at - the photography is stunning! - but it has some amazing recipes too. Easy to understand, broken down really well, and some unusual and original ideas.

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Wise Living is a rapidly growing community and resource to help you live a healthier, wealthier and happier life. Wise Living reaches affluent, switched-on over-40s looking to get the best holidays, financial products, food, health, home and gardens products and services. Started when I joined a evening class at my local college in Bradford, taught by one of Bradford's restaurant chefs. So I was always looking for a good take away style recipe. The na_sc_e cookie is used to recognize the visitor upon re-entry. It allows to record details on user behaviour and facilitate the social sharing function provided by Addthis.com. Heat 100ml/3 1⁄2fl oz of the oil in a large pan over a high heat, then add the mustard and cumin seeds and fry, stirring, until they start to pop and turn grey. Reduce the heat to medium, then add the dried chilli, onion, garlic and ginger and cook, stirring occasionally, for 8 minutes, until the onions are soft and translucent.

If you have already submitted another request to index a book or magazine yourself, please do not make any additional requests until you have indexed and submitted that book or magazine. Meanwhile, put the salmon in a bowl with the ground turmeric and use your hands to coat the fish. Heat the remaining oil in a separate pan over a medium heat, then add the salmon and fry for 1–2 minutes on each side to seal. Remove from the heat and set aside.

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Each recipe in the sampler had a colour photograph, the recipes were in both imperial and metric measurements and the steps were easy to follow. Each recipe appears to be cooked in under 30 minutes. As always with Nisha’s dishes, the focus is on big, bold flavours - achieved in these recipes with speed, simplicity and improvisation to avoid waste. It’s the way Nisha cooks every day and it’s the way her grandmother and great-grandmother cooked with their small coal-fired stoves on Varanasi verandas.