If you do lots of cooking from scratch and find that you spend a lot of time preparing (e.g cutting, chopping, and blending ingredients) you might find that a food processor is well worth having. The KitchenAid 2.1L food processor also comes with plenty of power for chopping and mincing, so much so that during testing it did tend to shuffle around on the worktop, meaning you may need to keep hold of it while it’s in use. That being said, everything we processed went through without any struggle, and while the bowl is slightly too compact for a family-sized loaf, the dough we made in it did rise and bake well. Choosing a food processor that will serve the intended purpose may be daunting and challenging. This may be because the market is filled with a variety of food processors. The above Sage food processor vs Magimix review will help you as you choose the perfect food processor.

Den mikrosavtakkede S-klinge er meget effektiv og sikrer perfekte resultater ved hakning, blendning og klargøring af en række forskellige ingredienser. Attachments—most models come with a multi-purpose chopping and mixing blade, a dough blade, and usually two reversible discs for slicing and shredding, but some have even more. There can be a whisk attachment or disc, chipping discs, a grinder for spices, as well as personal smoothie cups and blades. Consider which ones you need or want. Three feed chute options for precise results. By enabling larger produce in the big chute, Sage's larger dicing area creates more cubes in a single push, and the 360º Dicing Grid provides up to 10 cups of continuous dicing.The main bowl has a 1.9L capacity which is a good size for most things. But in addition, it also comes with a smaller bowl insert that’s ideal for blitzing small amounts and making sauces. The blade is sharp and powerful which made an easy job of chopping vegetables into even-sized pieces. As well as the two bowls, the model also comes with a fine and medium grating and slicing disk and a book of recipe ideas which is handy if you're running low on inspiration. The Magimix 5200XL is engineered with a 1100w motor and the Sage SFP820BAL The Kitchen Wizz Peel and Dice and the Sage BFP800UK the Kitchen Wizz Pro Food Processor are both engineered with 2000w powerful motor Sage's new dicing discs take ease and precision to the next level. The dicing attachment works by slicing and then dicing your foods. This two-step process ensures even and precise cubes. Operating this food processor is easy with just three settings - on/off, pause and pulse and the LED display features a timer that counts up and down.

This kitchen appliance has wide chutes which cuts make processing easier and faster. It is a unique processor that is fitted with a mini chute which prevents ingredients like carrots and other long ingredients from tipping during slicing.

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As well as a food processor bowl, chopping blade and shredding/slicing disk, it also comes with a blender, dough blade, and emulsifying disk. We were particularly intrigued by the emulsifier disk, a rippled plastic disk that can be used to whip egg whites and cream. It worked well and could whisk six egg whites for meringue. When used to whip cream it didn’t take long but did make the cream a little grainy. This food processor has suction cup feet to secure it to the countertop but still shakes when at full speed and was louder than some of the other models that we tested - which may not be ideal, particularly in smaller homes. The Kitchen Wizz Peel and Dice has an updated direct drive, high torque 2000W motor to easily handle the toughest jobs in the extra-large 16 Cup (3.7 Liter) capacity bowl. When testing food processors I compared each model's basic functions. At a minimum, a food processor will typically come with a disc for grating, a disc for slicing, and blades for chopping. Blending power and performance– arguably the most important factor, our tester spent hours assessing the grating, pureeing, and slicing capabilities for each model to follow our favorite food processor recipes. We whip cream and blend homemade mayonnaise and, finally, we mix pastry dough and cake batter to see how well the processor kneads and mixes, before baking both to analyse the texture of the finished product.