The cheese is often eaten with oatcakes, and recommended before a ceilidh as it is said to alleviate the effects of whisky-drinking. This cheese is very valued as a delicacy in whole of Montenegro, and it is one of the most expensive fresh cheeses on the national market.

Cheese - Tesco Groceries

This rennet-free cheese is formed into a log shape and rolled in toasted pinhead oatmeal, to be served with oatcakes or dry toast. Produced for centuries, Cherni Vit cheese was nearly extinct in the 2000s until it was rediscovered and popularized by Slow Food representatives.Devon Blue– a creamy blue cheese made by the Ticklemore Cheese Company using pasteurised cows milk, it is aged for four months. Thin, sometimes almost transparent, layers create a leafy structure, and make strings when the cheese is pulled apart. Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost ®) and a Gouda-type cheese on blood pressure: results of a randomised trial. The interrelationships between lactose intolerance and the modern dairy industry: Global perspectives in evolutional and historical backgrounds. Monterey Jack is also perfect for burgers, check out our Cheese Stuffed Turkey Burgers for your next cookout.

List of British cheeses - Wikipedia List of British cheeses - Wikipedia

In the Southern Montenegro town of Cetinje surroundings at Njeguši the famous cheese of Njeguši is produced. Produced in the São Jorge Island, this is a hard/semi-hard cheese made from unpasteurised cow's milk, and the pâte has small eyes. It is a cultural cheese and staple for Circassians that is very famous in Russia ( Republic of Adyghea, Kabardino-Balkaria, Karachay–Cherkessia, Shapsugia in the southern part of Krasnodar Krai, Stavropol Krai, North Ossetia, Moscow, and Saint Petersburg), and the Middle east countries ( Jordan, Turkey, Lebanon, Syria, Israel) and worldwide (mainly countries that have a North Caucasians and Circassians Diaspora/s).Casale de Elva – Province of Cuneo, Piedmont; cheese made in the Commune of Elva (CN), in the upper Val Maira which may be sold fresh or aged. After a couple days or after any refrigeration they can be "regenerated" with a couple seconds in a microwave, but they will not be the same or as fresh. Lincolnshire Poacher– hard unpasteurised cow's milk cheese generally made in cylinders, with a rind resembling granite.