My grandmother is Swedish but is aging and beyond her baking days. I make a batch every two months, freeze half the dough, and mail her half a batch each month using seasonal cookie cutters. She loves sharing them with her friends at tea time. Its a joy for both of us as long as my husband doesn't eat them first. Using cookie cutters of your choice, cut out shapes from the dough and transfer them to the prepared baking sheets. In a large bowl, cream butter and 1/2 cup sugar until light and fluffy, 5-7 minutes; set remaining sugar aside. Beat molasses and coffee into creamed mixture. Combine the flour, ginger, baking soda, cinnamon, cloves and salt ; add to creamed mixture until well combined (dough will be soft).

Swedish Ginger Thins Recipe | Epicurious Swedish Ginger Thins Recipe | Epicurious

Looking for a deliciously crispy treat that will leave your taste buds tingling? Look no further than Anna’s Ginger Thins Recipe! If you’ve been searching for a way to satisfy your craving for a gingery, thin cookie, then this recipe is just what you need. With a few simple ingredients and easy-to-follow steps, you’ll be able to whip up a batch of these delightful treats in no time. So, let’s dive right in and see how you can create your own batch of Anna’s Ginger Thins! Remove one disc of dough from the refrigerator and allow it to soften slightly at room temperature for about 10 minutes. Add the egg, molasses, and vanilla extract to the butter-sugar mixture, and mix until well combined.The ingredients for Anna’s ginger thins recipe include flour, sugar, butter, molasses, ground ginger, ground cinnamon, baking soda, and a pinch of salt. Can I substitute molasses with another ingredient? Over time, gingerbread recipes have evolved and been adapted across different cultures and regions. Anna’s Ginger Thins represent one variation of this timeless treat, showcasing the delicate texture and intense flavor that gingerbread enthusiasts adore. The Recipe: Making Anna’s Ginger Thins Divide the dough in half and shape each portion into a disc. Wrap the discs in plastic wrap and refrigerate for at least 2 hours or overnight.

Annas Ginger Thins, Traditional Swedish Pepparkaka Ginger Annas Ginger Thins, Traditional Swedish Pepparkaka Ginger

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Yes, you can freeze Anna’s ginger thins. Make sure they are completely cooled before placing them in a freezer-safe container or zip-top bag. They can be stored in the freezer for up to three months. Thaw them at room temperature before enjoying. Final Thoughts Anna’s Ginger Thins offer a delightful twist on the classic gingerbread cookie. With their delicate texture, aromatic spices, and a touch of sweetness, they are sure to become a favorite during the holiday season. Whether you enjoy them on their own with a cup of tea or use them as a creative addition to festive desserts, these ginger thins are bound to impress. So, gather your ingredients, preheat your oven, and get ready to savor the delicious flavors of Anna’s Ginger Thins! Pepparkakor – Swedish Ginger Biscuits | Food video | How-to recipe Gradually add the dry ingredient mixture to the wet ingredients, mixing until a smooth dough forms. If you want to take your ginger thins to the next level, consider adding a drizzle of icing or a sprinkle of colored sugar for decoration.Yes, if you don’t have molasses, you can substitute it with an equal amount of honey or maple syrup for a slightly different flavor. How long do I need to bake Anna’s ginger thins? To help you achieve the best results with Anna’s Ginger Thins, here are a few tips and variations to consider: Feel free to experiment with different cookie cutter shapes to suit various occasions or personal preferences. Repeat the process with the remaining dough, making sure to re-chill the dough before rolling and cutting. Absolutely! Once the ginger thins have cooled completely, you can store them in an airtight container at room temperature for up to two weeks. This will keep them fresh and maintain their crispy texture. Can I freeze Anna’s ginger thins?