Alternatively, use extra-hot ground chilli powder instead of chilli flakes. For a more oriental aroma add a pinch of cinnamon or cardamom to the mixture.

So when I saw this, Ithought it was the best thing ever. Fresh chilies have a bright and crisp flavour. Preserving them in salt like this keeps some of that freshness. How to use Chili SaltWhen chopping the pods, the grain size depends on the application and the salt. In our case, the chilies are very finely chopped, but still recognizable as chilies. Preparation:

Try different colors of chiles, or make one red batch and one green batch and give both as Christmas gifts.Store your salt & pepper seasoning in sealed spice jars. You can either wash out an old spice jar and once it is fully dry, fill it with your seasoning mix or treat yourself to these fancy spice jars. Just be sure that whatever container you use is airtight. This cut of meat is not quite as lean as the breast. Therefore, it does not end up getting dry as easily as the breast.

This Chinese Salt & Pepper Seasoning can be used to re-create your favourite Chinese restaurant & takeaway dishes or is also delicious sprinkled over meat, fish or tofu!It’s perfect for finishing a dish with a nice hit of heat, savory, and salty, just before serving. Season your favorite pasta dish with Chili Salt just before serving. A nice British twist on the Pimms cup is nice using mezcal is also a good drink for something long and refreshing. Tip out the hot oil into a bowl (wait till it is cold and filter the floaty bits with a piece of kitchen roll and reuse another time). You could use a dried chili and soak it, then blend it. I think that would be lovely, maybe a smokey one like a chipotle to add a nice smokey flavor.