Easy to customize. While delicious on their own, these work as a blank canvas, so add some protein, different veggies, or even some toasted nuts. Sesame Oil. Hot sesame oil is ideal here for the spicy food lover, though you can use a milder sesame oil. Ramen is VERY easy to customize with other spices and ingredients. Some popular additions include miso paste, fish sauce, chili sauce, rice vinegar, hot sauce, brown sugar, and more. Use your favorites! The Ramen Noodles This dish was inspired by a noodle recipe I saw on Bon Appetit and I just HAD to try it out, except you know, with my own few twists here and there. It reminds me of traditional drunken noodles with a rich meaty sauce. The noodles simply drip and bathe in a fabulous sweet and spicy tomato chili sauce that’s incredibly easy to make and addicting. Perfect date night in meal that seems a little fancy, but truthfully takes no time at all to whip up.

Sambal Oelek. 1 teaspoon sambal oelek, or use chili-garlic sauce as a good substitute. You can add in more if you'd like. Chili Crisp. I use 1 tablespoon chili crisp, though you can use hot chili oil as a substitute. The chili crisp is great to get those extra crispy bits and also heat. Try my homemade chili crisp recipe.For reasons of hygiene and safety, personal grooming products, cosmetics or items of intimate clothing cannot be returned.

This is Ana's absolute fave. It's spicy, different, and easy to fix. She loves to add green onions and pork. But, fresh isn't easy for me to send. (Sadly, they aren't in a Wholefood's area). I do send dried veggies, but they are boring to her. I am starting to experiment with Seaweed and dehydrated green onions. My next stop is to praise the seaweed I sent. Ana has asked for 2 bags this month. For the sauce: the rest of the sauce is made with a bit of coconut sugar, tomato paste, hot chili paste, soy sauce, rice vinegar and water. Sliced Peppers. I use serrano peppers for a good level of heat, though you can use milder peppers, such as jalapeno peppers. Try habanero peppers, ghost peppers or something superhot like scorpion peppers, 7 pot peppers or the Carolina reaper for some dramatic heat.As we mentioned earlier, what makes this dish such a winner is how easy it is to customize. It seriously works as a clean-out-the-fridge kind of meal, and you can (mostly) add whatever you like to it. Here are some ideas: Optional Additions: Common ingredients like sliced mushrooms, bok choy, or tofu can be added to give the soup more body and texture.

Serve Your Ramen Noodles! Serve into bowls and garnish with sliced soft boiled eggs, fresh chopped parsley, red pepper flakes, green onion and sesame seeds. Gochujang. 3 tablespoons gochujang, or to taste - I usually use 1/4 cup. If you're concerned about the gochujang, simmer the ramen based with 1 tablespoon first, then adjust from there. Budget-friendly. This recipe uses everyday ingredients that you probably have in your pantry as we speak. Oh, and noodles are one of the cheapest grains available. Stir in the Spicy Ingredients. Stir in serrano peppers, garlic, ginger, gochujang, chili crisp, soy sauce, sesame oil, sambal oelek, vinegar and sriracha. Stir until everything is completely incorporated. This spicy ramen noodles recipe is easy to make and so much better than store bought ramen, plus you can make it as spicy as you want! Ready in minutes! Spicy Ramen Recipe - Homemade!Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. Therefore perishable goods such as food and drink cannot be returned.

Combine everything together: A dd the noodles and sauce to the skillet and cook until the noodles are fully coated with the sauce. Then, turn the temperature to high heat, add bean sprouts, and cook for another 3 minutes. Add green onions, and cook for 2 minutes or until the onions are wilted. Chili Crisp. You must use this! Try my homemade chili crisp recipe and you'll always need it in the kitchen forever more. It's that good. Bring water to a boil: Add the noodles only after the water boils. This helps the noodles cook evenly and prevents them from becoming mushy Swap your spice. If you don’t have any hot chili paste you can use a hot sauce like sriracha instead, but I do recommend hot chili paste for best flavor.Spicy Chili Peppers. I’m using serrano and bird’s eye, though use your favorites for your own heat and flavor preference. Simple is an understatement for this recipe. You follow a simple 3- step process and you’ll have everything cooked in no time. Ready to make some noodles?