Then, company founder John Wray opened The Shakespeare Tavern in Kingston. In 1860 Wray brought in his nephew, Charles James Ward, to run the business side of the company. Thus the name Wray & Nephew. Jamaican to the bone At 126 proof (63% alcohol by volume), it’s also damn strong. And that high proof makes it quite popular in frozen drinks, rum punches, and other mixers. Good for ghosts? In 1997, Joy Spence was made the master blender at J. Wray and Nephew– the first woman ever to occupy this position in the industry. [4] Meara, Mallory (2021). Girly drinks: a world history of women and alcohol. Toronto, Ontario, Canada: Hanover Square Press. p.307. ISBN 978-1-335-28240-8. OCLC 1273729039.

Appleton Estate Introduces 17 Year Old Legend Based on Rum

It is said that 90% of rum sales in Jamaica are of this famous brand, used in Jamaican rum punches, Mai Tais and daiquiris. [5] This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "J. Wray and Nephew Ltd."– news · newspapers · books · scholar · JSTOR ( August 2007) ( Learn how and when to remove this template message) With subtle notes of pineapple and banana; it is a full strength, versatile and flavourful white rum that is full of character. A likkle goes a long way! Wray & Nephew represents the proud, bold spirit of the island and its respect for the culture and its community. Jessica has a passion for the alcohol industry, including agriculture, distillation and mixology. When Jessica is not writing about rum, she is also a travel and food enthusiast who loves going around the world and experiencing various cuisines and cultures.The history of J. Wray and Nephew began in 1825 when company founder John Wray opened 'The Shakespeare Tavern' in Kingston, Jamaica. Kingston grew steadily and eventually became Jamaica's capital in 1877, and The Shakespeare Tavern became highly successful. Wray & Nephew has been Jamaica’s most loved rum for nearly 200 years. An intrinsic part of Jamaican culture, Wray & Nephew is present at almost every milestone in the daily lives of Jamaicans; from birth to death, it is used to welcome new-borns into the family, or even poured onto the foundations of a new space to cleanse and ward-off evil spirits.

About Wray and Nephew — Straight from Yard

If you happen to be in an older home, though, you might as well just drink some of this stuff. After a few shots, you’ll be out so cold that even the loudest and most mischievous duppies won’t bother you.

Wray and Nephew Rum uses

I’ve read that Jamaicans prefer the white overproof over dark rums because there’s a sense that it’s somehow purer. And therefore, better for their health. And that belief certainly translates into sales. As it’s estimated that Wray and Nephew accounts for 90% of all rum sold in Jamaica! Wray and Nephew White Overproof Rum Ward developed the tavern and liquor-dealing concern into one of Jamaica's largest exporting commercial enterprises. At the International Exhibition held in London in 1862, J. Wray and Nephew won three gold medals for its 10-, 15- and 25-year-old rums. The Company's rums also won several awards and prizes at international exhibitions in Paris– 1878, Amsterdam– 1883, New Orleans– 1885 and Jamaica 1891. Interview: Joy Spence, Master blender, J Wray and Nephew Ltd, Jamaica". Archived from the original on 2011-10-02 . Retrieved 2009-03-15. Wray & Nephew White Overproof Rum is the original rum of the Jamaican people and it has been distilled and bottled there for nearly 200 years.

Wray and Nephew - Straight from Yard

In 1860 Wray brought in Charles James Ward, the son of his brother, to run the business side of the company. Ward was a dynamic and gifted entrepreneur, and under his leadership J. Wray and Nephew began a period of growth and prosperity. Wray retired in 1862 and died in 1870 leaving Ward as the sole proprietor of the business. [1] Jessica Gleman is the managing editor of Rum Raiders. She received her Ph.D. at the University College of Dublin in Ireland, where she studied the archaeology of ancient alcohol. In Jamaica, ghosts, spirits, and other supernatural beings are collectively referred to as duppies. Rolling Calf and Old Higue are two of the more notorious duppies that are said to haunt people at night all across Jamaica. To keep the duppies at bay, Jamaicans often sprinkle White Overproof rum over the foundations of new houses as their being built.This varies slightly from the original and from the recipe provided in the 1972 version of Trader Vic’s Bartending Guide Trader Vic’s 1972 Mai Tai Recipe (revised edition) Ingredients

J. Wray and Nephew Ltd. - Wikipedia

Out of many, one people — Jamaica’s motto is the soul of Wray & Nephew, not just when it comes to diversity, but community, unity, and charity via the J. Wray & Nephew Foundation (JWNF). The charity work spans from scholarships to students in areas local to the company’s communities in Kingston, St. Elizabeth, and Clarendon, to celebrating Jamaican culture with murals, jam sessions and donating instruments. Taking over empty retail units and unusual community spaces in your neighborhood, Uncle Wray lines-up your favourite local artists, DJs and Caribbean takeaways; and turnup in true yard style! The brand has provided its version of a modern mai tai recipe. Appleton Estate 17 Year Old Legend Mai Tai Ingredients Sainsbury's Superior Dark Rum (Gold medal winner in the Rum category at the 2010 International Wine and Spirit Awards [6]) Appleton Estate– Crafted in the Heart of Jamaica". Appleton Estate– Crafted in the Heart of Jamaica.J. Wray and Nephew Ltd. is a distiller, blender, and bottler of rum, originating and operating in Jamaica.