Once taken out of the oven, the panettone cools upside down for 8 hours , to create a soft and airy structure. A goodness to be savored, taking all the necessary time. A panettone is a type of sweet bread that originated in Milan, Italy. It is traditionally made with flour, sugar, eggs, butter, and candied fruit, and is often served during the Christmas season. What to look for when buying panettones Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business." The Tre Marie story began in 1896 with the opening of a bakery on the famous shopping street of Corso Vittorio Emanuele in Milan. Tre Marie has carried on making Milanese panettone for over a century, proudly calling themselves “a symbol of the Milanese confectionary tradition.” This historic brand is a trusted name in Italian panettone, pandoro, and colomba cakes. Premium Ingredients

Panettone has a sweet and buttery flavor with hints of citrus. The traditional recipe includes ingredients like butter, raisins, candied citrus, and orange peels, which give it a unique and delicious taste. 3. How is panettone traditionally eaten? The traditional 8-point cut, or "scarpatura", is the ancient gesture of good wishes with which the bread was blessed before being baked. But it is also the best way to obtain perfect cooking and the formation of the characteristic golden crust. Unlike many panettone makers, Nicola Olivieri and his team of bakers make panettone throughout the year. Olivieri 1882 has been making panettone since, well, 1882, with Nicola being the sixth generation to run the bakery. All of the bakery's loaves are produced with natural fermentation, and in the classic version, Nicola quadruples the amount of egg yolks usually in used a standard panettone recipe. We taste-tested a regular and a chocolate-chip loaf, and they both had a pillowy lightness with excellent distribution of the mix-ins. We especially loved the plumpness of the dried fruit in the classic version. Baked in the heart of Milan in Italy with traditional techniques that include three doughs and three days of rising with the special yeast, these cakes melt in your mouth and will surprise you with their excellent quality and taste. Tre Marie cakes are one of the most wanted foods in Italy especially during holiday season.Panettone has an ancient, almost mythological origin. It seems that, even before the year 1000, families in Milan used to gather at Christmas to eat a “big bread”, offered by the head of the family to all the tablemates as a sign of communion. But, according to legend, it was a Milanese baker, whose name was Ulivo degli Atellani, who invented a cake made from eggs, honey, butter, and raisins, to conquer the heart of Adalgisa, the woman he loved.

Italians typically enjoy panettone on its own, after dinner. It is a simple cake that is savored without any additional toppings or accompaniments. This allows the flavors of the panettone to be fully appreciated. 8. Why do Italians give panettone at Christmas? Panettone is typically more expensive than other baked goods due to the labor-intensive process involved in making each one. It takes a significant amount of time to create the light and fluffy texture that panettone is known for. 2. What does panettone taste like? Wheat flour , fresh eggs 19%, sugar, butter 15%, natural yeast [mother yeast ( wheat flour, water), yeast], pasteurized whole fresh milk, fructose, emulsifier: mono- and diglycerides of fatty acids; cocoa butter, salt, flavourings. Others claim that the name panettone derives from “ el pan de Toni” in honor of a cook who, to delight, some Milanese nobles who gathered for Christmas dinner, invented this traditional dessert using the ingredients of his pantry. History and legend are linked around the panettone, but what really matters is that, like many icons of Italian food, this one too is deeply rooted in the culture and tradition of our fascinating Country. Italian Panettone: The Numbers Abroad

When it comes to buying panettones, there are a few key things to consider. Here are a few factors to keep in mind: