Drinks will be chilled in 30-45 minutes and will be kept cold for several hours, especially if kept in the shade.

Don Papa Small Batch Rum - Majestic Wine

The combination of local sugar cane and oak barrel ageing in a hot tropical climate provides the foundation for Don Papa Rum’s long, rich-textured finish, which carries flavours of vanilla, honey, and candied fruits.Bundled in a minibus with a rabble of other sweaty journalists, arms full of Filipino snacks hastily purchased from a roadside 7-Eleven in the hopes of soothing our pounding rum-induced hangovers, we set off into a downpour on one of Negros island’s busiest rural highways. Don Papa Rum claims to be the ‘world’s first single island rum from the Philippines’, and was created by Stephen Carroll (a former Remy Cointreau executive) for the Bleeding Heart Company. The overwhelming vanilla note is clearly an additive and likely synthetic, and the product feels heavy in the mouth as well as sweet, suggesting that it’s been sugared post-distillation. These ingredients are then distilled and aged up to seven years in an ultra-humid climate, intensifying the interaction between the rum and the American oak barrels, drawing out the vanilla notes from the wood.

Don papa rum MASSKARA – Don papa rum

be snotty about it and deride those who do or try it and enjoy for what it is a Rum from the Philipines with a unique sweet taste. Don Papa Rum is handcrafted on the ethereal Philippine island of Negros, also known as “Sugarlandia,” where the lush, fertile land allows the sugarcane to flourish. The acquisition will be funded through existing cash reserves and is expected to close in the first half of 2023. This is the Spanish method for producing rum and sets it apart from other varieties found around the world, such as French in the Caribbean, which is made directly from sugarcane and tends to be fresher and lighter, or the English way, which uses copper stills and barrels for ageing and is spicy and dark.That candy-coated fruit character endures, here folding in some mint, more toasted coconut, and a bit of strawberry into that orange-dominated body.

Don Papa Small Batch | Rum Ratings Don Papa Small Batch | Rum Ratings

Launched in 2012 by entrepreneur Stephen Carroll, together with Andrew John Garcia, Don Papa Rum is currently available in 30 countries, with France, Germany and Italy being its largest markets. Bust after a couple of glasses you realise that (a) the rum base is not the best quality and (b) pineapple syrup is added later in the distillation/fermentation process so it just dominates everything else. A 10 year old rum from the Don Papa range, inspired by the story of Papa Isio, who played a big part in the late-19th century Philippine revolution. It is this kind of marketing savvy that earned Don Papa a double gold medal for packaging design at the 2013 San Francisco World Spirits Competition, and product innovation of the year at the 2013 Paris Cocktail Spirits Show.If Diageo is betting that a super premium liquor can survive a crashing economy, Don Papa and its ilk are lined up to become the next big thing. A class action suit has been filed in May 2022 in Illinois alleging that Don Papa should not be labeled "Rum", as the undisclosed use of additives could be misleading consumers. When the first Tanduay distillery was established by a powerful Filipino family in 1854, the country’s rum industry took off. Mně osobně si Don Papa získal už po prvním ochutnání, a není tak divu, že nezůstalo pouze u jediného kousku.