If you receive any damaged items on your delivery, please state the full extent of the damage on the driver’s delivery note when signing for the goods. I can 100% promise you, this cake is moist and flavourful enough to eat plain. But if you really want something to dollop on the side, yogurt is excellent – the fresh tartness plays extremely well against the nuttiness of the almonds, and I think it’s a better option than cream. Plain or Greek yogurt is best, or a very mildly sweet flavoured one. To make the sauce, put the chocolate in a microwaveable bowl and cook on HIGH for 1 minute. Stir and then cook on HIGH for a further 20–30 seconds, or until the chocolate is very soft but not completely melted. Don’t allow to overheat or it burn. Stir until smooth. Unfortunately not! Tried, and it was too bitter because the ratio of pith to flesh is higher. But it had a gorgeous lemon flavour. Still working on it! Easy Microwave Citrus Curd ~ turn any fresh citrus juice (including blood orange, tangerine, and Meyer lemon) into a luxurious, creamy spread in only minutes, right in your microwave!

Orange Microwave Oven : Target Orange Microwave Oven : Target

Baking and making gifts is definitely one of them. There’s something really peaceful about producing something from your own kitchen to give away. Bonus if it only takes 3 minutes 😆 Make sure all items returned are complete; any incomplete items will not be credited and will be classed as unauthorised. Unlike some cakes, I think an unadorned Orange Cake is lovely because it has a gorgeous golden orange colour. Also, this cake is so moist and full of flavour, you do not need nor want a frosting. I’ve seen some recipes that soak similar cakes in orange syrup – too sweet for me! Cook, uncovered, on HIGH for 3 minutes 30 seconds in an 800W microwave oven or 2 minutes 50 seconds in a 1000W microwave oven. The sponge should be well risen, just firm to the touch and a little gooey around the edges. (Microwave ovens vary so the timings above are a guide. Be prepared to adjust if yours is more or less powerful than the ones in the timings above.)Orange rind (pictured above)– use a knife or zester to cut thin strips of orange rind. Orange part only, not the white pith. Twist them around a wooden spoon handle or similar, leave for 10 minutes or so then it will hold it’s shape in loose curls, as pictured. For tight ringlets, leave overnight! Cool in the pan – it’s too fragile to remove while warm. The cake will shrink some, as you can see in the photo above.

Easy Microwave Citrus Curd Recipe • The View from Great Island Easy Microwave Citrus Curd Recipe • The View from Great Island

If you are using the microwave, DON’T cook for any longer than 30 – 45 seconds at a time or you’ll burn the chocolate. Can I add any other flavourings?Blitz for 3 x 10 second bursts on high, scraping down the sides well, until you no longer see the large lumps and it’s looks like jam. It may take longer depending on the strength of your food processor. Basically, the less orange rind bits, the better – but some rind bits are ok, great jammy texture! You can also make your own by blitzing 250g/ 9oz raw, unpeeled, unsalted almonds in a powerful blender (I use a Vitamix) until it becomes a fine powder. Sometimes cake mixes contain small lumps which are difficult to incorporate into the batter. If this is the case with the one you buy, simply pass it through a sieve before mixing with the other ingredients.

Orange Microwaves - Outrageous Orange Microwave Ovens reviewed

The method used for this orange cake recipe is quite unique with the bonus being that it’s easy and low-effort. As mentioned above, oranges are boiled to soften and remove the bitterness from the pith (white part of rind). After this, they are blitzed – rind and all – with the remaining ingredients to make the batter. If you can’t get hold of the value sponge cake mix, use another chocolate sponge mix. You will need 300g/10½oz of the made-up batter for a 1 litre/1¾fl oz pudding basin. Take the pudding out of the microwave, using an oven cloth as it will be hot, and leave to stand while the sauce is made. Add the remaining ingredients – almond meal, baking powder, sugar and eggs, then blitz until well combined. If at this stage you realise there’s still too many rind chunks, you can blitz for longer;

Orange Microwaves

Christmas is almost here and in a mad year, where all of our lives have been turned upside down in one way or another, I’m trying to take joy in the little things that make me happy.