Juniper and pine based gin, balanced with sweet orange peel and Douglas fir, complemented by lavender and angelica bringing sweet flavour and floral lightness. 46%

Inspired by the flavours of Africa, blending baobab fruit & cape gooseberries with traditional botanicals. 42%Blended with lassi (a yogurt-based drink) before vacuum distillation, this unusual gin has notes of pomegranate, pepper & coriander. 41% A combined effort of The Cambridge Distillery and the Nordic Food Lab, each bottle of this gin is made with the essence of approximately 62 wood ants, alongside juniper, wood avens, nettle and Alexanders seeds. 42% Looking across multiple categories, from Old Tom to flavoured gins and navy strength bottlings, a wide range of gins were awarded the top accolade of a Master medal for their exceptional quality.

Remote Areas - Northern Ireland, the Scottish Highlands & Islands, Isle of Wight, Isle of Man and The Scilly Isles Delivery Service A handcrafted organic wheat gin, pot distilled & oak matured to produce notes of spices, citrus & coriander. 40% The second Master went to Gin Ting’s Passionfruit, Mango and Elderflower expression, which was said to have a “tropical, delicious aroma”. An impressive 12 Golds and 13 Silver medals were also uncovered among the flavoured entrants. The quality was there, and people are taking Old Tom in different directions, so that’s why I scored things so high,” explained Smith. “Some had a grassy quality, even a bit of smoke, which made me think you could made a mezcal‐based gin, while the others were fantastic all‐rounders.” Say chin chin with our fabulous collection of gin. If you love a classic G&T, get your hands on your favourite gin brand, and don't forget the tonic water. And of course, grab some limes too. If you don't have a favourite brand, try a variety before making your mind up. Our gin miniatures are great way to sample our range of brands and flavours. You’ll also find the right gin glass from our glassware collection.Floral & bright, featuring notes of sweet juniper, elderflower, fresh citrus peel and vanilla pod. 42.7% Vibrant and well- rounded, with bittersweet citrus notes, followed by earthy touch of smoke and aromatic spice. 42% A small flight of Organic gins were tasted next, with a Gold awarded to Hellström Dry Gin, which had a “zesty palate” with “some spice”. Bay Leaf Gin and Yorkshire Strength both walked away with Silver medals. From a new cactus and lime‐flavoured bottling to what is thought to be the world’s first gin made with Grenache grapes, 2020 has seen a swathe of innovation in the gin category. For every whisper of a ‘gin fallout’, it seems there is a fresh take on the juniper‐led spirit to ensure consumer intrigue remains strong.

Once the tasting had been completed, Smith and I retasted all 26 Master medallists to determine The Gin Taste Master 2020. It is Our policy to ensure that all relevant statutory requirements are complied with, including the eight Data Protection Principles contained in the Act and to monitor Our internal procedures periodically to ensure compliance with the Act. Smooth, complex and well balanced, with a cranberry start followed by a warm spiciness that truly brings the taste of Christmas. 29% Botanical and well-rounded, with hints of chamomile & angelica, balanced by Fresh Orange & lemon for a refreshing finish. 42% A mammoth flight of London Dry gins were tasted next, adding to the growing list of Masters. The following London Dry expressions were deemed deserving of the top award: “bold and delicious” O.P. Anderson Distillery Organic Dry Gin; “pretty much textbook” Gordon’s Traveller’s Edition; “bright and complex” Hernö Pink Btl Gin; and Wembley London Dry Gin with its “luxurious, cocoa aroma”. Commenting on Hernö Pink Btl Gin, Smith said: “The texture is just superb, very silky, almost honey‐like. It’s so easy to sip, but has a really strong juniper base to it. Very bright and complex.”Fragrant with soft honey undertones leading to lemongrass, a touch of liquorice and a dry tannic finish. 43% Archangelica, a variety of Norwegian angelica helpto define this floral gin with notes of white pepper & menthol. 57% Produced using a base of barley & corn, heavy lemon flavours are balanced by pepper & pine, with a touch of fruit sweetness. 47% Light, aromatic and perfectly balanced gin, including botanicals like: cassia bark, burnt orange peel, cubeb berry, liquorice, cardamom, angelica root, wormwood & makrut lime leaf, 40% Clean and smooth, with hints of almonds giving warmth to the palate, further developing alongside blueberry and a hint of mastiche and citrus. 40%

A complex and well-balanced flavours of rhubarb and summer berries followed by botanical undertones of primrose, rosehip and green tea. 40% e) "Our", "Us", "We" means us, Refresco Beverages UK Ltd (Company Number 00161079). If You want to write to Us, Our registered office is at Citrus Grove, Side Ley, Kegworth, Derby, DE74 2FJ. To get you started, here’s a little information on America’s "native spirit" before we really dive into the random bourbon terms you’ll need to impress your buddies. First, to be considered a bourbon whiskey, the spirit must be made with a mash bill of at least 51% corn. The rest is up to the distiller. You can make that corn percentage even bigger if you want and you can round it out with rye, wheat, barley, or other random grains. Fresh notes lemon and citrus oil balanced by sweet floral tones of soft juniper, jasmine and angelica. 40%Vibrant & fruity gin with rich raspberry and cranberry taste balanced by deep, earthy juniper notes. 37.5%