Mix the dry ingredients of flour, baking soda, salt, and spices together in a large bowl and set aside the flour mixture.

As of mid-2014, the Swedish thins were imported by Lotus Bakeries North America of San Francisco. [ citation needed] The thins are available in ginger, almond, orange, and chocolate mint flavors. [ citation needed]Mix the flour, bicarbonate of soda and salt together in bowl. In the meantime, heat the butter in a pan over a medium heat until melted. Pour this mixture into your bowl of flour and combine with a spatula until you have a dough – don’t over work it. Cover the bowl with cling film and keep in the fridge for the butter to firm, at least an hour. Rolling out pepparkakor ginger snaps – why not make gingerbread men! This Swedish ginger cookie is called Pepparkakor. There is no pepper included even though the name gives that suggestion. If you love ginger snaps then you will devour these!

Ginger, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)( Cereals containing gluten ), Cinnamon, Salt, sugar, vegetable oils (palm*, rapeseed, coconut), sugar syrup, raising agent (sodium hydrogen carbonate), *Palm oil from sustainable and certified plantations They’re not like any other cookie I’ve encountered – incredibly light and completely void of moisture lending to their unmistakable crispness. And those who did get a chance to dip in a paw before I managed to scoff the contents of both boxes thoroughly enjoyed them for the same reasons.

My Account

The story of Annas Pepparkakar began in 1929 when sisters Emma and Anna opened their bakery. To this day their gingerbread thins are an essential part of Christmas for Scandinavians everywhere. With lots of warming, seasonal spices, sweetness and crisp they are just perfect – try serving them with a bit of blue cheese and glögg – Scandi mulled wine – for a traditional, delicious treat.