Sweetened with sucralose, The Skinny Food Company’s syrups are gluten free, fat free, sugar free, calorie free, vegan friendly and Keto approved – with a list like this, it’s clear to see why they are a go-to for many health-conscious coffee lovers. Stir it in iced coffee, or make iced mocha lattes or a mix-and-match for endless possibilities of flavored iced lattes.

Saying that if you wanted to make your chocolate syrup stronger in flavour and slightly richer you can also use light brown sugar. Creating a honey syrup is also a great way to keep honey ready to use, while at the same time reducing the sweetness. 17. Lemon Syrup Chill. Transfer the chocolate sauce to a bowl and cover it. Then, pop it in the fridge for at least 2 hours. However, many syrups are free-from plenty of allergens – gluten being a main one. So, whilst they might not be too positively healthy, they needn’t be actively dangerous or unhealthy. And drinking a coffee with a dash of syrup will always be healthier than drinking a heavily sugar-laden drink like cola. Our Top 6 Coffee SyrupsThis chocolate simple syrup is not quite the same thing as a classic chocolate sauce. Simple syrup is made with sugar, water and in this case — cocoa powder. This is one recipe that doesn’t use the simple syrup as its base, thanks to the rich, natural sweetness of maple syrup. Real maple syrup will make it more expensive than your sugar-based flavoured syrups, but the taste is hard to match. Monin use the finest Madagascan vanilla pod essence to make their vanilla syrup (for anyone wondering, Madagascar is to vanilla as Champagne is to sparkling wine). They have been making and perfecting their recipe for nearly a century, during which time it has proven its popularity and staying power beyond dispute. We advise steering clear of using rose water in coffee, as the flavour can easily overpower your drink. Instead, try this recipe for rose syrup that uses dried rose petals for a more delicate taste. 16. Honey Syrup Salt. Salt acts as a flavor enhancer. You only need a little. If you’re a fan of sweet and salty, you can add extra coarse sea salt at the end.

Baking cocoa. Remember, baking cocoa is slightly different from cocoa powder. Typically, baking cocoa is unsweetened. You can use cocoa powder if it’s all you have, but you might want to cut down on the sugar if you do. You still need to stir until everything is well-blended. Add your toppings, and enjoy! Tips and Variations The flavours are strong and pronounced without being in any way overpowering – which is key for a coffee syrup. Jordan’s Skinny Syrups have zero carbs (meaning also zero sugar) and zero calories. They are also gluten-free and kosher free, making them perfect for a range of dietary requirements. Their salted caramel flavouring is superbly comforting. Coffee syrup isn’t so much syrup for use in coffee, rather one that will add a rich coffee flavor to other drinks. You can also use it as a shortcut to making iced coffee milk. You’ve got that right, this recipe is gluten-free, dairy-free, and vegan! How to Make Chocolate SyrupThis pumpkin spice syrup recipe combines spices, pumpkin puree, and the all-important condensed milk for added creaminess. 13. Autumn Spice Syrup I’ve used granulated white sugar for this recipe – it’s easy to get hold of and the cheapest of all the different types of sugars. Creating a lavender syrup allows you to easily add the right amount to your drinks and create sweet treats like a lavender latte. 20. Spiced Orange Syrup

Milk: This is where you can get creative. I love whole milk for a rich, creamy coffee. For a lower-fat option, you can use skim milk, or try a plant-based milk such as almond, soy, or oat milk!Make it an iced chocolate coffee. Mix the chocolate and coffee first. Then, pour the mixture over ice. You can walk into any high street coffee place and spend nearly a fiver on a flavoured latte of your choice – vanilla, cinnamon, chai, gingerbread, and of course pumpkin spice – and there are many more available. Or you can buy a bottle of the best coffee syrup available and have them at home at a fraction of the price, made to your own personal taste and, if you do it right, much better quality than what you will find in your local coffee serving establishment. Third, I poured it into a heat resistant glass, let it cool down, then added 2 tablespoons of homemade chocolate syrup, ice cubes and whipped cream to finish.

It doesn’t have to be, but gingerbread is a flavouring most often associated with autumn’s transfer into winter and, from there, the festive season. Smoothies: Add a few tablespoons of this syrup to any breakfast smoothie or milkshake to easily give it a chocolate flavor, such as this chocolate strawberry banana smoothie. Then there is syrup’s use in cooking. Though essences can sometimes be called for, most syrups work well as flavourings in baking for cakes and pastries. They also work well mixed into cold desserts, like yoghurt, ice cream or mascarpone. Try switching white sugar for brown sugar for a subtle change to the basic simple syrup recipe. As well as adding sweetness, this brown sugar syrup will also add a caramel flavour to your coffee—the darker the sugar, the stronger the flavour. Making a coconut syrup with coconut extract, rather than coconut cream, will give you the most flexibility with the flavour, as well as extend its shelf life. For an added dose of paradise, you can use coconut milk to make your iced coffee. 22. Coffee Flavoured SyrupThaw in the fridge or at room temperature, stirring until smooth. You can also thaw on defrost in the microwave. Ways to Use Chocolate Syrup