Please note you will find a full list of ingredients and both regular and Thermomix methods in the recipe card below. Have a go at making your own homemade custard creams and decorate as you like: keep things simple with plain biscuits or stamp out patterns and words before baking. Calories: 209 kcal | Carbohydrates: 31 g | Protein: 2 g | Fat: 9 g | Saturated Fat: 6 g | Cholesterol: 34 mg | Sodium: 61 mg | Potassium: 43 mg | Fiber: 1 g | Sugar: 22 g | Vitamin A: 205 IU | Vitamin C: 1.

Biscuits? Find Out Here! How Many Syns In Nice Biscuits? Find Out Here!

I’m Sara McCleary a food photographer, creative recipe developer, and avid traveller (when the World isn’t in a pandemic). These delicious and buttery Coconut Biscuits are made using just five simple ingredients and can be ready to enjoy in around 20 minutes! Definitely one for those with a sweet tooth, a chewy coconut macaroon may well conjure up childhood memories of these simple treats.Caster Sugar - Caster sugar is often ground to a finer consistency than granulated sugar, but not as fine as powdered (icing) sugar. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. We do love a savoury biscuit as well, whether plain as a snack, dunked in dips or served with cheese, and a true British classic is the Scottish oatcake.

Coconut Jam Drops [+ Video] - Sugar Salt Magic Coconut Jam Drops [+ Video] - Sugar Salt Magic

Other fillings (add after baking making sure to re-set the dent before they cool) – Nutella, chocolate, peanut butter, dulce de leche, caramel, coconut butter. Spread the glaze over the completely cooled biscuits and sprinkle over extra desiccated coconut and grated lemon zest. Baked – Freeze them first on a baking tray in a single layer until solid, then place in an airtight container for 1-2 months. Ring the changes by making your own and filling with your favourite flavour of jam or trying different designs on top, such as these personalised alphabet jazzy jammy dodgers.If you don't have self-raising flour you can make your own by sifting 2 teaspoons of baking powder through every 1 cup of plain flour. Once you know how the cookies are intended to taste and their texture, only then experiment with reducing the sugar or butter. Using a teaspoon, spread each ring with a single colour icing, then drizzle over lines in a contrasting colour. Most Popular - Not only are they great for the little ones lunchboxes, they are a perfect treat for adults too. Buttery coconut cookies, filled with a dollop of your favourite jam makes these a winner every time.