Pour the amount of water specified in the recipe into the mixing bowl. Ensure that the water level does not exceed the ‘max’ mark after adding the pouch. Place the pouch into the water to test the level, and then reduce the amount of water if necessary. Add 1 level tbsp ascorbic acid or 30g lemon juice to the water to protect against rust appearing in the bowl. Remove the vacuumed pouch. When using your Thermomix TM6 and TM5 in combination with the Blade Cover when cooking Sous-vide or slow cooking, DO NOT: The splash guard perfectly complements the mixing bowl lid of the Thermomix® TM6 at high temperatures above 120 degrees, allows steam to escape safely,... Increasing the possibilities of Thermomix even more, the blade cover makes slow cooked dishes even better. Acting as a barrier between the sharp mixing knife and the ingredients in the mixing bowl, large pieces of meat or vegetables will retain their shape, even after several hours of precise cooking.

An innovative Thermomix® accessory for your Thermomix® TM5 or TM6, the blade cover is cleverly designed to slot into place on top of the mixing knife. It will remain in position when filling the mixing bowl with liquids and throughout the cooking time, while the unique wave design ensures even temperature distribution. TM6 (using modes and also manually) & TM5 (manually). The peeling function does not work in the Thermomix Friend as it has the speed only until Level 2 while Thermomix Blade Cover & Peeler requires Level 2.5 to 4 except for Sous-vide. And for a manual usage, it can be used with speed 4 (for both TM6 & TM5). Why peel potatoes if you don't have to? With the new Blade Cover & Peeler, your Thermomix® TM5 or TM6 will effortlessly peel your potatoes and root veg for you. The Blade Cover and Peeler can make your daily life in the kitchen even easier with its ability to turn your Thermomix® into a sous-vide cooker, slow cooker and of course, peeler! We get it, you’re excited to test it out, but haven’t looked through the guide just yet. So, we wanted to share our simple how-to’s on using the peeler so that you don’t miss out on its full benefits. The Blade Cover & Peeler is placed over the blade. To do this, hold it by the central plastic insert and make sure the shaft with the peeler is correctly positioned. Ensure the upward curved parts are on top of the higher positioned blades then press peeler down to secure it to the mixing knife. Place the vegetables in the mixing bowl (max. 800 g). For best results, use vegetables of the same size.Once the water has reached the desired cooking temperature, place the sealed vacuum pouch again into the mixing bowl. Place the mixing bowl lid and measuring cup. Absolutely. The TM® allows you to create and save your own recipes, tailoring your cooking to your tastes and preferences. Place the pouch in mixing bowl over the blade cover and add enough water to completely cover the pouch. Ensure that the water level does not exceed the ‘max’ mark. Remove the pouch from mixing bowl. Add 1 level tbsp ascorbic acid or 30g lemon juice to the water to avoid the possibility of rust in knives.

The mixing knife will wear out over time if the Thermomix® is regularly used for chopping hard food. The table below shows recommended intervals for replacing the mixing knife. You recently bought a sensor? We wish you all the best with this device. To make it easier for you to get started and get the most out of your device, we have compiled a user manual for the device.... The Blade Cover and Peeler accessory sits atop the blade, acting as a "lid" to prevent larger pieces from falling into the blade's clutches during tasks like slow cooking. You can also place a sous vide bag in the bowl, safe in the knowledge that it won't get mangled by the blades. Peeler function While the Thermomix TM6 is a handy machine that performs well and can be used safely, we still don't give it a CHOICE recommendation. Although the temperature cuts off when blending at high speeds above 60°C, the liquid inside may still be hot and blending may still occur if operated manually. Is this accessory worth it? Poached salmon: Insert the blade cover and place 2 x 120 g salmon fillets on top of the blade cover. Add 1 sliced onion and 1 bay leaf. Season with salt and pepper. Pour over water until the salmon is just covered then cook for 15 min/100°C/. Serve the poached salmon hot or cold.Add between 200 and 800 g potatoes (or carrots, beetroots, turnips, always one type of ingredient at a time) to the mixing bowl and make sure that the maximum filling capacity is not exceeded. Vegetables must be even sized, if necessary cut them in halves or quarters. The TM6®'s mixing bowl has a generous capacity of 2.2 liters, accommodating both small and large meals. Recently, Vorwerk has become increasingly aware of accessories offered by third-party suppliers for its Thermomix® food processor. These items are intended to replace or complement original parts ...