The investigation of the periods preceding Monte Albán's founding was a major focus in the late 1960s of the Prehistory and Human Ecology Project started by Kent Flannery of the University of Michigan. Over the following two decades, this project documented the development of socio-political complexity in the valley from the earliest Archaic period (c. 8000–2000 BCE) to the Rosario phase (700–500 BCE) immediately preceding Monte Albán. It set the stage for an understanding of the latter's founding and developmental trajectory. In this context, among the major accomplishments of Flannery's work in Oaxaca are his extensive excavations at the important formative center of San José Mogote in the Etla branch of the valley, a project co-directed with Joyce Marcus of the University of Michigan. [4] [5] The General Wine Company is a family-owned and operated wine merchant in Liphook, Hampshire, England. Founded in 1982, the company has been supplying retail and trade customers with an unrivalled service and fastidious attention to detail. a b c Blanton, Richard E. (1978). Monte Albán: Settlement Patterns at the Ancient Zapotec Capital. New York: Academic Press. If you’ve ever seen a tequila worm resting at the bottom of a bottle on the shelf, you’ve probably wondered what this bizarre garnish is doing inside a drink. Hutson, Scott (2002). "Built Space and Bad Subjects". Journal of Social Archaeology. 2 (1): 53–80. doi: 10.1177/1469605302002001597. S2CID 143925402.

Rumors surrounding these little critters’ origin, taste and even their supposed hallucinogenic properties have swirled around for years. Here are a few commonly asked questions about these wiggly oddities. What is a Tequila Worm? Balkansky, Andrew K. (2002). "The Sola Valley and the Monte Albán State. A Study of Zapotec Imperial Expansion". University of Michigan, Ann Arbor Museum of Anthropology Memoir 36. 36.These very same breeds of agave worms are known to feed on peyote cactus, from which the psychedelic drug mescaline is refined. After you have just polished off a bottle of mezcal and had a strange bug that everyone around you was telling you was going to make you hallucinate. You probably are most likely going to fool yourself into thinking it's true. Others allege that this story is fiction. As modern tellings would have it, this “tradition” was actually fabricated in the 1940s as a clever marketing ploy to distinguish certain mezcals on the shelf. Yes, Monte Alban Tequila is labeled as 100% agave, which means it is made exclusively from agave plants. Kowalewski, Stephen A.; Feinman, G.; Finsten, L.; Blanton, R.; Nicholas, L. (1989). "Monte Albán's Hinterland, Part II: The Prehispanic Settlement Patterns in Tlacolula, Etla and Ocotlán, the Valley of Oaxaca, Mexico". University of Michigan, Ann Arbor Museum of Anthropology Memoir 23. 23.

Marcus, Joyce (1983). Flannery, K.V.; Marcus, J. (eds.). In The Cloud People. New York: Academic Press. pp.175–181. For those seeking a budget-friendly Mezcal, this product will likely leave you incredibly dissatisfied, as it comes across as a cheap novelty liquor with a Tequila-like taste. Its versatility makes it a reliable option for mixing and creating refreshing and flavorful drinks. Is it good for Margaritas?Monte Alban can indeed be a suitable choice for crafting a decent Margarita, especially when paired with fresh lime juice and other high-quality ingredients. Is it good for shots? For nearly a thousand years, Monte Albán existed as an influential Zapotec center in Mesoamerica. It was here that Spanish conquistadors first discovered the local fermented agave drink called “pulque.” From that native spirit, the Spaniards created “mescal” which led to today’s tequila. In honor of tequila’s heritage, we offer ultra-smooth Monte Alban® Silver and Reposado 100% agave tequilas.

It could serve as a prank or be offered to someone you’d rather not see again. Monte Alban Mezcal Review: Is it good?

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Some think the worm in the bottle started as a marketing ploy, to get people to drink more mezcal in the 1940s and 1950s. Word has it a former art student-turned-mezcal entrepreneur named Jacobo Lozano Paez got the idea to actually put the gusano into the bottle of finished mezcal after realizing that the gusano changed the flavor of the spirit. (Since gusano feed on the maguey plant, it happened that sometimes a heart would be roasted with worms in it; this is, again supposedly, where Paez got the idea.) Contrary to my previous experience with Monte Alban Mezcal, which I found to be the worst Mezcal I’ve ever tried, the Tequila version exceeded my expectations. To preserve the best quality, it is recommended to consume the remaining tequila within a reasonable timeframe after opening, typically within a few months to a year. Does it freeze?