Created in 1886, St-Rémy is the world’s number-one French brandy. St-Rémy is bottled in the Loire Valley and shipped around the world!

The dynamic Master Blender of St-Rémy was born in the bountiful Loire Valley. She still upholds the values of small-town living, with a house surrounded by vineyards that was formerly a post office. The creation begins with the selection of red and white grapes, harvested exclusively in France’s finest wine-growing regions, such as Burgundy, Champagne, the Rhône, Languedoc-Roussillon, Loire Valley, Bordeaux and Beaujolais. Round, subtle and well-balanced, its character expresses the elegant diversity of the wine regions of France – the famous French terroir. The unique features of each of these French regions are brought to life in the eaux-de-vie, thereby guaranteeing the character and elegance, also known as the “smoothness” of St-Rémy.Cécile Roudaut defines her role as Master Blender as follows: “I work on selecting eaux-de-vies and nurturing them as they mature in Limousin oak barrels. I then evaluate them and create blends that will ultimately become St-Rémy.” Cécile is aware of the expectations of her work. “St-Rémy is an elegant brandy combining tradition, history and a unique smoothness. I see it as my role to ensure our brandy retains its authenticity and may be enjoyed by consumers from around age 30 to heaven!”

Distillation solely takes place in a continuous copper column. The French wines is heated until it turns into eaux-de-vie, a stage during which its unique flavours are revealed. In the summer of 1997, Cécile joined Rémy Cointreau. Nearly two decades later, having helped with the creation of limited editions of St-Rémy, she was appointed Master Blender by her retiring predecessor Martine Pain.