Fermentation identical to that of Bacchus Oud Vlaams Bruin; mixed fermentation and matured in oak barrels. Ingredients

Bacchus Kriekenbier is served in the same glass used for Bacchus Oud Vlaams Bruin and Bacchus Frambozenbier. A stylish, vintage-inspired glass that is reminiscent of a gueuze glass. Mild in taste, first sip gives a slightly sour aroma, which soon gives way to a pronounced sweetness in combination with modest touches of wood and nuts. Kasteel Barista Chocolate Quad is the successor to Kasteel Winter, a seasonal beer that has been discontinued. Barista is a dark degustation beer that can be enjoyed all year long - on an outdoor terrace or in front of an open fir ... This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Traditionally, kriek is made by breweries in and around Brussels using lambic beer to which sour cherries (with the pits) are added. [3] A lambic is a sour and dry Belgian beer, fermented spontaneously with airborne yeast said to be native to Brussels; the presence of cherries (or raspberries) predates the almost universal use of hops as a flavoring in beer. [4]Framboise is a related, less traditional Belgian beer, fermented with raspberries instead of sour cherries. Kriek is also related to gueuze, which is not a fruit beer but is also based on refermented lambic beer. Some breweries, like Liefmans, make "kriek" beers based on oud bruin beer instead of lambic. Similar to its underlying basic beer Bacchus Oud Bruin, this kriekenbier can be stored for a while and will improve.

Similar to its underlying basic beer Bacchus, the Bacchus Kriekenbier was not designed to be a gastronomic or culinary beer.This is similar to the "Appellation d'Origine Contrôlée" used in France. This accreditation will guarantee the origin and quality of food and beverages produced under a specific name and in a specific region.