Step 10 - In one swift move, turn the mold upside down onto the table with a bit of force to get the chocolates to all come out. Assembling the chocolate bombs Hot chocolate, but not as you know it. Our chocolatiers have worked together to create a drinking chocolate like no other. Designed to be less creamy and sweet than the usual drinking chocolate, our drinking chocolate promises an incredible smoothness and deep cacao flavours. We use grated pieces of real chocolate to make sure you can taste all the nuanced cacao notes in each sip. Step 1 - Chop 24 ounces of good quality semi-sweet chocolate as finely as you can with a knife. This is kind of tedious but I promise it's worth it! You don't want ANY big chunks. Step 2 - Paint a thin layer of chocolate using a paintbrush on the inside of the mold. Place into the fridge for 5 minutes to set.

Hot chocolate bombes are glossy balls of chocolate filled with mini marshmallows. They are sometimes known as cocoa bombs or chocolate bombs. Hot chocolate bombes are the perfect treat for chilly winter days and are very popular at Christmas. How do you use a hot chocolate bombe? Built by Dualit, our Velvetisers contain top-tier engineering directed towards one goal — making you the smoothest, silkiest, velvetised hot chocolate possible. Say goodbye to expensive coffee shop trips. With the Velvetiser, you’ll be able to make premium, barista-grade hot chocolates in the comfort of your own home, even with your own hot chocolate station.Pipe a small amount of melted chocolate on edges of filled hemispheres; carefully adhere empty halves to filled halves, pressing lightly to seal, using additional melted chocolate if necessary. If desired, decorate with optional ingredients. Refrigerate until set. Store in a tightly sealed container.

Make sure your cocoa butter is also at the proper temperature before using it (88ºF). More Chocolate Recipes For those who’ve never made or seen one before but are curious, a hot chocolate bomb is a sweet little ball of chocolate, hot chocolate mix, and other ingredients. You pop it into a mug or cup of your choice, pour hot milk over it, and watch as the bomb melts into a glorious chocolatey drink. Any ingredients you’ve put inside will then be released for a sweet, sensational look and taste. Our Absolute Favourite Hot Chocolate Bomb Recipe You’ll find a superb array of hot chocolate available at Lakeland. But as well as the wonderful drink itself, we’ve also got an assortment of hot chocolate accessories to help you make the most of your mug.

No problem at all! Learning more about how to make your own special treats and desserts is so much fun, and we want to help out as much as we can. So if you’re set on making some amazingly sweet bits and pieces for any reason, why not take a look at our other tutorials and see if anything we’ve got takes your fancy? To make the powder, combine the three ingredients–sugar, cocoa powder, and a pinch of salt. You can blend them in a food processor or shake them in a container that has a lid (of course). Store the powder in an airtight container in a cool, dry place until you are ready to use it. Chocolate Melting Methods

Milk chocolate has more sugar and dairy in it than semi-sweet chocolate so it will melt at a lower temperature. Follow the same process for melting and tempering but I melt in 15-second increments, stirring in between. Never let the milk chocolate go above 86ºF or it will fall out of temper. Deeply chocolatey, comforting and full of authentic flavours, our hot chocolate makes for a moreish treat. There’s one for every mood and every taste — discover our range of utterly irresistible flavours. From Ginger and Mint to Hazelnut and 100% Dark, there’s a velvety smooth hot chocolate waiting for everyone. Of course, you’ll also want to take a peek at our Velvetisers — the best way to achieve the silky smooth hot chocolate of your dreams. Step 3 - Make sure your chocolate is at 90ºF and pour it into the mold. Tap the mold against the table a couple times to release any bubbles. Once the chocolate has set, remove the half-spheres from the moulds (pop them out of the moulds if you’re using silicone ones, and use a bench scraper if the moulds are hard)Christmas hot chocolate range would make a thoughtful present for a chocolate aficionado, but our hot chocolate gift sets are particularly suited to Xmas gifting. Get serious with your drinking chocolate As well as being the ideal drink for the festive season, hot chocolate also makes a brilliant gift for chocolate lovers. Any of the items in our While pretty much any shop offers a variety of instant hot chocolates, you can really take it to the next level by getting your hands on some hot chocolate bombs instead. electric chocolate fountain! Perfect for Christmas parties, this impressive centrepiece really is a chocolate-lover’s dream come true.

While the marshmallows weren't as fluffy as the others, the taste of its chocolate made up for it, which is really the star of the show.

Step 5 - Pour some chocolate onto some parchment paper and pop it into the fridge for 5 minutes. Take it out and observe it. Does it look shiny? Does it snap in half loudly when you break it? Then it's tempered and ready to go in your molds. Time to chill for a while. Pop the molds into the freezer for 10 minutes to set. This will allow the chocolate to take shape and make those beautiful spheres that you're after.