Vanilla extract: Since this is the main flavor of these wafers, make sure you go for a good quality extract. Neilsen Massey pure vanilla extractand Taylor and Colledge vanilla bean extract are my favorite brands.

The first thing to mention about peanut butter pretzels is that they’re not all made with peanut butter.If you’re looking for an equivalent to Nilla Wafers in the UK, you might be slightly disappointed. There is no true substitute for these iconic American biscuits. The recipe for vanilla wafers or sugar wafers was first invented in the late 19th century by German-American confectioner Gustav A. Mayer on Staten Island. [7] [8] [9] He sold his recipe to Nabisco, and Nabisco began to produce the biscuits under the name Vanilla Wafers in 1898. [1] By the 1940s, Vanilla Wafers had become a major ingredient in the Southern cuisine staple banana pudding, and Nabisco began printing a banana pudding recipe on the Vanilla Wafers box. [10] [11] The name of the product was not changed to "Nilla Wafers" until 1967. [1] [12] We recommend going the “baked” route if you have the time, because the end result will be far less crumbly. However, if you are short on time and plan to fill with something that will be served super cold, you can skip the par-baking altogether and toss in the freezer for a completely no-bake dessert. Remove from the oven and allow the biscuits to cool before removing them from the tray and storing them in an airtight container

Decorate: If desired, you can pipe swirls of whipped cream over the top, and place a Nilla wafer and banana slice on each swirl. This is optional, but it makes this dessert beautiful. Do this just before serving, as the banana slices will begin to discolor once they are cut. Bigger Bolder Baking is all about making recipes that anyone and everyone can enjoy. If you want to bake some gluten-free Nilla Wafers, substitute your all-purpose flour with an all-purpose gluten-free flour blend, oat flour, or almond flour. These vegan vanilla wafers are so full of buttery vanilla flavor, you won't be able to stop reaching for more, guaranteed! They're my CopyCat version of commercial Nilla Wafers, made without eggs or dairy. Terry Halbert; Elaine Ingulli (1 February 2014). Law and Ethics in the Business Environment. Cengage Learning. p.275. ISBN 978-1-305-17787-1. In conclusion, whether it’s due to dietary restrictions, personal preferences, or simply using what’s available, substitutes for Nilla Wafers can still provide the taste and texture you’re looking for in a cookie base. Exploring different cookie options may even lead to new discoveries and exciting flavor combinations in your recipes. Ideal Characteristics of Substitutes

Recipe Notes:

Sometimes, you may find yourself in need of substitutes for Nilla Wafers, be it for dietary restrictions, a last-minute pantry search, or simply wanting to try something new. In any case, knowing the best Nilla Wafer substitutes can help you enjoy your favorite recipes without compromising on taste or texture. It's also the perfect recipe for first-time bakers to try making at home! You will love this recipe with step-by-step instructions and many ways to use this delicious treat. 🥘 INGREDIENTS YOU'LL NEED Additionally, they are readily accessible at most grocery stores and can be utilized in an assortment of other desserts. Cookie Substitute Chill. Cover the dish, and refrigerate your banana pudding lasagna for 2 hours (or up to 24 hours) before slicing and serving.