Lightly Coat the potatoes in the olive oil and place in a small ovenable dish. Place into a preheated 180C oven for 10 minutes. Remove, turn the potatoes, and add the red onion and Chorizo. Cook for another 20 minutes, ensuring the potatoes are cooked through. Pour over the sauce, top with the cheese and return to the oven for 10 minutes until the cheese is melted and beginning to brown. Serve with a side crispy green salad. I must admit I don't like any of Lloyd Grossman sauces - they seem thin and flavourless compared to anything else I've tried, and unless they're on offer then they're expensive too. This was one of the few sauces that specify to add meat, which given the time that takes, you might as well add a tin of chopped tomatoes instead. It tastes cloying with no complexity or depth, bar a hint of musty herb flavour. You can do so much better at the price.

Gloopy, but looks rich. There is some balance to the flavour; it tastes industrially produced but not terrible at this price. Add the tuna steaks to the hot pan and cook for 1-2 minutes on each side for medium rare tuna (cook a little longer if preferred) remove from the pan and keep warm.

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Shows promising lumps of tomato and cubes of carrot but there’s almost no flavour! Just a bitter afternote. Get Flavour...1. Simply cook your favourite pasta and drain.2. Heat the sauce gently in a sauce pan stirring often.3. Stir the hot sauce through your cooked pasta for a delicious meal.Please ensure food is fully cooked and piping hot throughout before serving.Serves 2-3 Maybe you could make some at the weekend and freeze it, I suggested tentatively. Her look could have blast-chilled boiling pasta at 10 paces. “The freezer,” she told me, “is full. Full of frozen pizza.” Made in Italy, and it delivers a good, intense, almost caramelised tomato flavour. It doesn’t taste that fresh, though, and there are some hard bits.

NatWest, RBS and Ulster Bank to close at least 172 branches in 2023/24 – here's the full list, plus alternatives That’s why we go through a rigorous process to find the correct ingredients to create our sauces. We use Mediterranean tomatoes, ensuring they’re always the right colour, flavour and texture, and Sicilian Lemons, to lift flavour profiles for a fresher, more prominent taste.Fresh-tasting like a simple homemade sauce, tomatoey in flavour with some nice textured lumps. Versatile enough to be used in lots of different dishes. Stir in the sauce, wine and sugar and simmer gently for 7-8 minutes, until the sauce is heated through. Martin Lewis: What the Autumn Statement means for you – including wages, benefits, pensions, ISAs, national insurance and more This is mellow and is on the sweet side, perhaps from the carrots used in the mix. It’s oddly gloopy, despite there being no starch listed as an ingredient, so maybe it’s from the starch in the carrots? Martin Lewis: What the Autumn Statement means for you – including wages, benefits, pensions, ISAs, housing, national insurance and more

The Chancellor Jeremy Hunt has today (Wednesday 22 November) announced a range of tax, benefits and savings measures. We round up the key announcements and what they mean for you. Mix half of the sauce with the warm chopped potatoes ensuring that they are completely coated in sauce. To be really thrifty, as some of my friends on social media have (rather severely) pointed out, surely you make your own? I gave it a go, using the cheapest tinned tomatoes, in my case Asda Just Essentials at 34p a can. I needed two tins – budget brands are a bit more watery, so they need cooking down a bit longer than the premium versions – to make enough sauce to fill a 440g jar. No added sugar but still very rich – just a bit too heavy handed with the herbs to eat straight; better with meat.

Get Flavour... 1. Simply cook your favourite pasta and drain. 2. Heat the sauce gently in a saucepan stirring often. 3. Stir the hot sauce through your cooked pasta for a delicious meal. Please ensure food is fully cooked and piping hot throughout before serving. Natural separation is possible so shake well before use. Hob