Milk chocolate slab with a caramel flavour swirl decoration topped with milk chocolate micro eggs with coloured sugar coating and milk chocolate pieces with salted caramel flavour. Before placing it in the tin, make sure you mix it really well to ensure everything is coated and will stick together. Hi Jane, just made these cookies, was so excited, followed the recipe exactly except i used 1/2tsp of table salt instead of sea salt, when i bit into them they are really salty not sweet, would not using the correct salt really make all the difference? Generously Thick Plant-Powered Orange Choccy Egg with Zingy Orange Flavoured Caramel Flakes, Plusa Bag of Plant-Powered Choccy Orange Buttons. My NYC chocolate chip cookies are the best ever, and I have a good few other flavours now such as my red velvet NYC cookies and my gingerbread NYC cookies most recently at Christmas time.

I know you’ve not made them on your blog so it tested them, I was just wondering if you have any tips please? Milkybar is part of the Nestle Cocoa Plan, which works with UTZ to ensure a better future for cocoa farmers and even better chocolate for you.A delicious and indulgent hollow Easter Egg made from smooth and creamy Galaxy milk chocolate, lovingly created to melt in your mouth.

I followed this recipe to the T, measured everything exact, chilled the cookies for 1 hour in the fridge, flattened them before baking in a 180c fan oven. Hop into our aisles for unbeatable deals on Easter eggs, festive decorations, and all the essentials for a cracking celebration. There is something for every Milkybar chocolate lover, including the luxury egg, bags of Mini Eggs and bars of Milkybars and then finally our mini Easter Egg Cones featuring a mix of gummy Eggs, Gummy Bunnies, Gummy Flowers, gummy Carrots and Mini Milk Chocolate Eggs! They’re pretty perfect for the little ones to get involved with too, a great Easter activity with a very delicious reward at the end of it!I make these quite a lot but mine don’t seem to flatten they stay quite ball like (from the frozen ball), i’m making them to the exact recipe and size per cookie. Delicious creamy egg with one half white and one half milk chocolate with a pouch of Milkybar Mix Ups If you like this why not try the rest of the Mix Ups range www. Hi I made these cookies yesterday for my daughter’s friend she was meant to have over after school today (although I may have had one last night and they were amazing 😉 ), unfortunately we’re postponing now, can these cookies be frozen once they’ve already been baked? I love making your cookies and I really want to make coconut/bounty cookies, I’ve made a few different flavours of the cookies you make and really like how they turn out….

If the kids are getting underfoot, we have plenty of ways to keep them entertained during the Easter holidays. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. I already know that you find it LOVELY, however lovely is not something to describe the texture of a cookie, it can mean various things for everyone.Would this recipe work just purely changing the flour out for gluten free and maybe adding xanthum gum?

Milkybar® was created in 1937 as a non-vitaminized variant of Nestlé's new pharmaceutical milk product, when the company almost exclusively manufactured milk products. There are some brilliant dairy free eggs on the shelves again this year, I don’t think I have ever seen so much choice. I’ve checked on a couple now and can’t see it anymore and know I’ve definitely used it for the original NYC cookies before!

Mine don’t look as good as there’s no bits of mini egg sticking out, they are more like smooth domes, would that be because I’ve rolled the cookie dough balls to smooth?