Like its fabled stablemate Unicorn Tears Gin, our closely-guarded extraction methods will remain a mystery for now. Just know that we've the mixed their tears into a premium Caribbean Rum carrying aromas of brown sugar and dried fruit blended with natural cinnamon and ginger to give it a sweet and spicy flavour. It's the missing mythical ingredient in your liquor cabinet.

CAUTION: Chocolate contains extreme quantities of chilli and is not suitable for children, pets or the elderly. This pink grapefruit-flavoured gin is made from the glittery tears of fabulous flamingos. It's a bold hit of bittersweet citrus blended with crisp and dry juniper aromas to create one seriously tasty gin. Just give it a swirl to whip up a shimmery coral-coloured haze. The new version of its iconic predecessor is a raspberry flavoured pink gin bursting with a rare breed of botanicals: juniper berries, mandarin, almond, raspberry, coriander and pepper, plus exotic horned melon, Buddha's hand and star fruit. The ‘instant regret’ part of this devilishly spicy candy bar has nothing to do with the calories and everything to do with the 6.4 million Scoville chilli that are mixed in with the chocolate. Just in case you’re not hip with all the Scoville lingo, it might be easier to imagine eating the sun. Yeah! It’s that hot. Possibly hotter. Unicorn Tears® Raspberry Pink Gin Say hello to batch 3 of Unicorn Tears® Raspberry Pink Gin, our otherworldly bestial elixir.This calculator looks delicious. It’s solar powered, chocolate scented and is wrapped like chocolate. It measures 4.5″ x 2.5″. Imagine if you really could eat it and still crunch numbers. Now that would be amazing. This stuff is so hot that it even goes beyond the realm of food jokes, even cruel jokes intended for people you don’t like. Basically, don’t eat this stuff unless you’re a real glutton for punishment or just suddenly wake up one day and decide you want to remove your tongue. The World’s Hottest Chocolate Bar has a Scoville Heat Unit rating of nine million… Yeah, that is hot – 900 times hotter than a jalapeno to be exact. I’m not sure why you want to try this, but there’s always a few daring people out there. Just make sure to start with a crumb size piece and work your way up…this thing is for real! Sinfully delicious, this amaretto flavour coffee has a subtle bitterness with notes of vanilla, almonds and sweet candied cherry. Sweet and mild with a hint of bitterness.

All you need to know is, we've tried it and it really is outrageously hot. We wouldn't have given it our Instant Regret seal of "approval" otherwise. Not just sugar, spice, and everything nice. This dark rum-infused coffee perfectly captures the real essence of the Caribbean spirit; with warm notes of toasted sugar, spiced caramel and a hint of smoked, dark chocolate. This chocolate is clearly not for everyone. But if you like challenging yourself and your taste buds, it’s the perfect way to see what you’re made of. This is a really cool option to make your interior more special or just fresh. I also used posters for… For our second batch, we’ve refined and improved our emotion harvesting technology, resulting in a bittersweet gin experience and an iridescent glittery appearance that will blow your mind.We've bottled their sorrowful syrup and produced this legendary elixir so that you too can invoke all of their extraordinary magic. Leave your old life behind, sip upon these Phoenix tears and resurrect yourself with all of its confidence, beauty and grandeur – and in some rare cases, its glorious crest feathers. If you’re trying to avoid the sweets but have an undeniable love for chocolate, the Instant Regret Chocolate Bar is exactly what you need to teach you to avoid chocolate as if your life (or at least your taste buds) depended on it…the same goes for the Instant Regret Vodka.