We have put together a range of kits to give you everything you would need to make your desired cheese. For those on a dairy-free diet, this is the versatile kit for you. This gives you the opportunity to make six different vegan and gluten-free cheeses—mozzarella, ricotta, mascarpone, halloumi, feta, and parmesan—across 20 total batches. Thanks to a mix of agar powder (seaweed), tapioca (cassava), citric acid, and a range of herbs and seasonings, you just need to add a base of soaked nuts and dairy-free milk to make delicious vegan cheeses. In addition to step-by-step instructions on how to whip up each of the dairy-free cheeses, a recipe booklet with selections like Fried Halloumi with Caper Salad is included, along with muslin and a thermometer. With vegan cheeses sometimes being quite expensive, this kit is a steal. If you’re the kind of person who always has to have cheese in the fridge, it might be time to take that love to the next level. Making your own cheese can feel intimidating at first, but there are plenty of great resources on the internet and beyond that will make you a pro in no time.

I found this kit coming to Moorlands for extra cheese making supplies, after buying the Lakeland version. Wish I had seen this one first. My daughter now plays with the Lakeland kit in her Fisher Price kitchen and I have splashed out on a replacement. Kindstedt PS. The Basics of Cheesemaking. Microbiol Spectr. 2013;1(1):10.1128/microbiolspec.CM-0002-2012. doi:10.1128/microbiolspec.CM-0002-2012 Each kit contains all the specialised cheese making tools, equipment, and ingredients to get you started. The provided step by step instructions simplifies the cheese making process into a successful activity in the kitchen! Split across different categories our cheese making kits are available for beginner level all the way through to the more experienced artisan cheesemaker.We believe cheese making is an art and a science that brings people together through a fun and shared experience whether that's a date night, a girl's night in, or an educational activity with your family. Its practical, exciting and very rewarding and as with all our kits includes enough starter and rennet for approx. 6 x 1kg hard cheeses, and numerous batches of soft and fresh cheeses. Jacqueline Weiss, who added more information to this piece,is a professional food writer with over five years of experience, and a lifelong lover of working in the kitchen. Her writing has appeared in Eat This Not That, EatingWell, AllRecipes, Simply Recipes, and elsewhere. Zotta T, Solieri L, Iacumin L, Picozzi C, Gullo M. Valorization of cheese whey using microbial fermentations. Appl Microbiol Biotechnol. 2020;104(7):2749-2764. doi:10.1007/s00253-020-10408-2 Even professional cheesemakers do things a little differently from each other, so it makes sense that each cheese kit will be a little different, too. For instance, some include tablet rennet (which needs to be crushed and diluted in liquid before using), while others include liquid rennet (which is easier to use, but can be inconsistent and has a much shorter shelf life).

Kind of. Several must-haves when making cheese can be reused, like cheesecloth and a thermometer, Berry says, adding that "salt, rennet, citric acid, and any other ingredients provided are a single use ingredient." How do you become a licensed cheesemaker? Sandra S, Ho M, Alexander M, Corredig M. Effect of soluble calcium on the renneting properties of casein micelles as measured by rheology and diffusing wave spectroscopy. J Dairy Sci. 2012;95(1):75-82. doi:10.3168/jds.2011-4713 Kathrin has been running the business for more than 25 years now. She started off in Somerset and since then has moved several times with the family. They’re now settled in the wilds of North Norfolk – and have been for the past four years.Our interactive, virtual events allow you to connect with colleagues all over the world without leaving the comfort of your own kitchen! Different styles of cheesemaking take different amounts of time. It generally will take at least 30 minutes, but can take up to several hours or a week or more with aging. Shannon Berry, a Wisconsin Cheese Specialist with the Dairy Farmers of Wisconsin says that mozzarella can take anywhere from 30 minutes to a few hours, whereas ricotta can take 30 minutes to an hour to make. I already have the Lakeland cheese making kit and needed extra items so decided to get this as it worked out about the same overall and I would have an extra press. The recipes and instructions I found much better than the Lakeland one. The humidity gauge is very useful. The thermometer in the Lakeland kit is better as it readily clips to the side of the pan and can reach right into the milk so I prefer that. I find the Lakeland press is far superior and easier to use. Also I had to drill more holes into the mould to let it drain more freely as does the Lakeland one. Overall though a good kit and I would recommend it.

They’re proud to say Moorlands is still family-run from our home setting. Like you, they care about food and its origins.

Affordable Cheesemaking

All of our cheese making kits are designed not only to be fun to use, but also to make very, very tasty cheese.

I bought this kit as a home experiment. We had the soft cheese kit already and had sadly never used it. Our first cheese was produced on the weekend it arrived. The instructions were absolutely spot on. The cheese is now wrapped in larded cheese cloth. A sneaky slice was taken and the results were very satisfying. The business began in Appin in the Highlands of Scotland, where my mother-in-law Mary Gregory used milk from a few goats to make cheese. Just bought this kit and its perfect already made my first cheddar type cheese and ready for the next. Just have to remember to stager them. Can’t recommend enough. We recommend the Standing Stone Farms Ultimate Cheese Making Kit or its versatility and ease of use, though the Urban Cheesecraft Mini Cheese Kit is amazing for those on a budget. For vegan cheese, you can’t beat The Big Vegan Cheese Making Kit. What to Look for in Cheesemaking Kits What’s Included Learn more about what each cookie category does and choose your settings (toggle right to opt in or left to opt out). Cookie policy Allow AllThe whey is the leftover liquid from milk (which is 80 to 90 percent water), minus the fat and protein that went into the cheese. Whey also contains minerals, protein, and lactose. Can you reuse a cheesemaking kit? Bought this kit for my Father as a new hobby for his retirement. The kit is very good and has everything you need to get started. Found a local diary (we live in the heart of Stilton Country so wasn’t hard to find) which sells fresh raw milk by the litre and started our first cheddar which is now maturing nicely in an improvised cave. Since then I have made our own simple curd cutter and invested in a soup kettle which makes the perfect bain marie keeping a constant 32C and slow rise to 38C for cooking the curds. 2 top tips I can give at this stage, 1: make sure everything you use or is nearby is clean and sterile 2: allow plenty of time as this is a process that cannot be rushed. I hope you all enjoy the art of making cheese as much as we do. An exciting business opportunity exists for an artisan cheesemaker to go into partnership with a Landowner on the South Coast of England.