Eton Mess was the final piece in the puzzle, and I’m delighted that we’ve reached this 100% vegan milestone,” said co-founder and MD, Ed Williamson. This cashew-based vegan Boursin dupe is surprisingly easy to make, although the recipe does require a lot of time to soak the cashews and set the cheese – a perfect excuse to put your feet up and relax for a while!

The Boursin cheese contains Pasteurized cultured milk and cream, dried garlic, salt, white pepper, parsley, and chives, as well as dried chives and dried garlic. Enjoy Boursin Cheese Safely During Pregnancy They don’t have to taste the same, but they do have to make me happy in the same way these life-long-food-loves of mine do. My relevant happiness receptors need to be bound, you know?Following its successful launch in the US, Boursin has released its vegan Garlic and Herbs cheese spread in the UK, exclusively at Sainsbury’s.

This vegan Boursin recipe was originally shared with us by Bryanna Clark Grogan, a prolific vegan cookbook author and blogger at Vegan Feast Kitchen. We posted it many, many years ago, and are giving it an update today with a few little tweaks. Cut the cabbage into wedges and dip in water to add moisture. Drizzle a roasting tin with olive oil and place the wedges on top. Mix the Boursin and butter together and brush it over the cabbage wedges. Season with salt and pepper. This simply vegan sunflower seed cheese is creamy and delicious on a crusty piece of French baguette. As consumers look to a healthier start for the year, and interest in reducing meat heightens, we want to ensure we’re offering something that meets every meal occasion. Our latest vegan launch responds to the demand for more choice, while reinforcing to shoppers that Ginsters is the category leader, harnessing trends and bringing new flavours and formats to the category,” a Ginsters spokesperson said. Candy Kittens goes fully vegan It’s been a big year for dairy alternatives. We’ve seen all types of new products hit the market, including a dairy-free version of this famous spreadable French cheese. But many of these plant-based products are hard to find, and I’m still partial to homemade. Recipes like this Dairy-Free Boursin Style cheese spread are quite easy to make, and I feel better about the ingredients. Unlike the store-bought version, which is primarily oil, modified starch, and additives, this homemade dairy-free Boursin is made with healthy foods. Plus, it’s so much cheaper to make your own!The company made the decision to offer a dairy-free version of its hugely popular cheese after it spotted a gap in the vegan cheese market “for speciality options”. ‘The delicious Boursin-inspired taste consumers know and love’ You can enjoy this sunflower seed cheese right away. However, in my opinion, it tastes better after being refrigerated.