And now, thanks to their latest creation, there’s even more ways to enjoy this decadent flavour. If you’re a fan of the brand’s signature drink, or you’re a lover of chocolate, the Baileys Salted Caramel Truffles promise a smooth blend of luxurious soft caramel with the mouth-watering flavour of Baileys Original Irish Cream, parcelled in a creamy milk chocolate shell. espresso powder: I love King Arthur Espresso Powder! One jar will last you a LONG time! And once you have it, you can make other espresso recipes like this No-Bake Espresso Chocolate Cheesecake! Defrosting them in the fridge will ensure that they evenly defrost and don’t become too warm, which would happen if you defrosted the slices on the counter. How can I add/change the flavours in my Baileys chocolate cheesecake? Many no-bake cheesecake recipes use gelatin to set the cheesecake top. However, this is a gelatin-free recipe, designed to give you a firm but creamy no bake cheesecake. The cheesecake top holds together thanks to the whisked cream cheese and the melted chocolate giving some extra body.

I decided to make this tart a really luxurious and delightful dessert by making it as indulgent as I could, without taking it too far. I wanted a simple biscuit base as my other tarts have, such as my billionaires tart, s’mores tart, and Biscoff tart.This cheesecake contains alcohol and as it isn’t cooked, the alcohol content will remain in the cheesecake, so according to medical advice it isn’t suitable for someone who is pregnant. For the filling, I wanted it to be extremely luxurious and indulgent and rich. It’s designed to be a showstopper of a dessert, and this seemed the only way! I followed a similar idea to my Billionaires Tart, but obviously adapted it to be Baileys themed, and without the caramel! Another tip is to make sure your quantities of biscuit and butter are correct and that your biscuit crumbs are the right consistency.

With the festive season fast approaching, there’s never been a better time to master some delicious crowd-pleasing recipes that you can count on throughout the colder months. You can also give the cream cheese a few minutes to rest and come up to nearer room temperature first which should help get the lumps out. Will Baileys chocolate cheesecake set faster in the freezer? If you don’t like Baileys or you can’t drink alcohol feel free to skip the Baileys. It shouldn’t affect the texture too much.

Tips and Tricks for Recipe Success:

Though you should never risk it with food or drink you aren’t sure about. I would always recommend keeping Baileys in the fridge or in a cool cupboard, and always keep the lid firmly screwed on. How can I tell if cream cheese has gone off? Or if you really love Baileys, you could always enjoy your cheesecake with a small glass of Baileys. Can I make Baileys chocolate cheesecake without Baileys? The best thing about this Baileys chocolate cheesecake is that it’s a no bake recipe! So all you need to do is put the ingredients together and let the cheesecake set. This means this recipe should be a super easy one. When you want to defrost your slices just pop them into the fridge in an airtight container or covered plate and leave them overnight. So it might be safe for you to use a bottle of Baileys you got as a present last Christmas, as long as it’s been stored safely and looks, smells and tastes like regular Baileys.

First, you could swap milk chocolate for white chocolate. Milk and white chocolate have very similar melting points, so you wouldn’t need to change the process for the recipe. However, dark chocolate has a higher melting point and lower fat content than milk and white chocolate, so if you use dark chocolate you will need to bear that in mind. If you just don’t like the flavour of Baileys but still want a liqueur cheesecake feel free to substitute Baileys for another cream-based liqueur. Just make sure you use a cream-based liqueur, as a non-cream based liqueur might cause the cheesecake topping mixture to split.

The cheesecake also contains sugar and chocolate, and pregnant people are also advised to limit their sugar intake. A food processor would probably be too powerful for mixing your cream cheese and could cause your cheesecake topping to split, so it’s not suitable for this recipe. How can I make sure my Baileys chocolate cheesecake turns out perfectly? Once set, run a warm knife around the inside of the tin before unclipping, then remove the cheesecake. However, if you wanted to make it two days before then that’s fine and it will make sure your cheesecake has more than enough time to set. If you haven’t assembled the full cheesecake yet feel free to give the topping another mix to try and get any lumps out.