An aunt gave me a bottle of chokeberry nalewka, and I brought it home to enjoy with my in-laws. My father in-law jumped at this opportunity, because he also had a bottle of chokeberry nalewka in his cellar.

in Russian). Vol.2 (IVed.). Moscow: RAS Linguistic Studies Institute, Poligrafresursy. 1999 . Retrieved 2011-02-14. Every year, there would be enough raspberries for all the grandchildren — and there were a lot of grandchildren — and for grandpa to make his signature nalewka, one of our traditional Polish liqueurs. Lucyna Ćwierczakiewiczowa (1858). Jedyne praktyczne przepisy... (in Polish). Warsaw, Gebethner i Wolff. p.264. ISBN 83-7386-071-1. People were fascinated that I was compiling this list, and they would in-turn offer to give me recipes and samples of their own Polish liqueurs.

Tomasz Strzelczyk zrobił ziemniaczane prażuchy z 4 składników. Nic lepszego dziś nie zobaczycie

This whole experience completely floored me and convinced me that nalewka-making is truly a national sport in Poland. Healing Properties Of Polish Nalewka He would sell this moonshine to neighbors, but keep the creme de la creme — his digestif nalewki — for himself. Polish liqueurs called 'nalewka' (singular) or 'nalewki' (plural) in original, are alcoholic extracts from fruit, spices, flowers or herbs. Usually Polish nalewka contains 40-45 per cent of alcohol just like vodka does. However, according to many Polish people nalewka tastes much better and is equally popular both amongst men, as well as women. Fruit liqueurs are always drunk from little glasses and often served as an addition to spicy meals or dinners. The Old Polish tradition claims that medium-dry and semi-sweet fruit liqueurs nalewka should be served with meat dishes, while sweet nalewka is a dessert alcohol. Think of it as a secret; or an intimate part of their lives that can’t be translated and put into any words at all. Studies in Polish Civilization. Institute on East Central Europe, Columbia University. 1971. p.347.

My grandfather had somehow managed to take the most flavorful and ripe raspberries you can possibly imagine and extract their color and their essence into a bottle. My husband’s uncle only made nalewka with alcohol he distilled himself, and filtered numerous times.Ever since the tree fell in a storm, he’s been hiding the last bottle in his closet. You can even use walnuts for Polish nalewka. Photo via Tim_Tonic/Pixabay. There's as many recipes for Polish liqueurs as many liqueur exists. Generally speaking fruit liqueurs (most popular) are being prepared by pouring the spirit over fruits. Instead of the spirit one might use vodka - the nalewka will be milder, containing 20-25% of ethanol. During 6 weeks taste, color, essence and nutrients are being extracted from fruits to alcohol. Then we pour this alcoholic extract into another dish, and we add sirup (saturated sugar solution) over the remaining fruits. One must wait a few consecutive weeks, and then the sirup from above the fruits and the alcoholic liqueur are being combined. For emphasizing liqueur's fruit taste, oftentimes a fruit juice and lemon peel are added. Sometimes fruit liqueurs are flavored with vanilla, cardamom, nutmeg, angelica, cloves, cinnamon or the allspice. Prices in Poland Garlic Nalewka. It’s said to help with the common cold and flu, raising immunity and acting as a natural antibiotic. Great Soviet Encyclopedia (in Russian) (IIIed.). Moscow. 1969–1978 . Retrieved 18 June 2020. {{ cite encyclopedia}}: CS1 maint: location missing publisher ( link) Then, a year later when apricots were in season again, he would take fresh ripe apricots and macerate them in the alcohol that absorbed the almond pit heart flavor.

First of all, it’s homemade — usually using a family recipe, or a recipe that has been developed over a long time. Ingredients [ edit ] The color of coffee-based nalewka after three years of aging, half of that time in a wooden barrel It could also be confused with its cognate, nalivka or nalyvka ( Russian, Ukrainian: наливка), popular in Ukraine since the 17th century and in Russia since the second half of the 16th century. [6] [7] [8] While the Polish nalewka is an infusion, the Ukrainian/Russian nalivkas are made by filling a jar with fruit, sugar and water, sealing it, and letting the contents ferment. Thus, the Ukrainian/Russian nalivkas are much weaker (usually containing less than 20% alcohol). [9] [10] The proper name for a Russian analogue of a Polish nalewka would be nastoika, infusion. ( Russian: настойка, Ukrainian: настоянка, nastoyanka, literally, tincture). [11] History [ edit ] A variety of nalewka The name nalewka is sometimes misleadingly used for a variety of commercially produced alcohols sold in Poland, usually of low quality and alcohol content. Seal and store in a cool, dark place for at least 4 weeks. You can shake the jug every few days to make it even better.Każdy powinien dostosować poziom słodyczy nalewki do własnych smakowych preferencji. Polecamy dodać od 250 do 500 g cukru na 1 kg owoców, ale proporcje można też dobrać tak, żeby trunek wyszedł bardziej wytrawny. Jeśli to nasza pierwsza nalewka, najlepiej bazować na sprawdzonych przepisach, a dopiero potem spróbować własnych modyfikacji. Some are more reputable than others, and as with many things in life, the more expensive the bottle is, typically the better the ingredients used in production are. My husband says that the garlic nalewka was the best with steak or other grilled meat. I’m told it was very likely the best nalewka ever made. Most nalewkas have their proper name derived either from their main ingredient or from the name of their traditional place of production. Common ingredients of nalewkas are fruits, herbs, spices, roots, leaves, flowers, sugar, and honey. Some examples of ingredients and the corresponding nalewka are below:

Visiting Poland? Don’t miss these unforgettable tours! Have you tried Polish nalewka? Please share your experiences in the comments below! Further Exploration: The old folk medicine believed that a lot of nalewkas have a favorable influence on the health and this belief is preserved to this day in some Polish families. For example one might try to treat with the raspberries or juniper liqueur, whether so-called 'orzechowka' (made of nuts), 'sosnowka' (with juice of a pine), or liqueur made from the leaves of the currant. On the other hand the elder liqueur is supposed to cure fever, garlic liqueur (!) will improve your immunity, while problems with the digestive system are most readily solved by liquers made of the mint or anise. The faith in the favorable influence of nalewka was preserved to this day in some Polish families and even though there's no scientific proof, all is know at least is that nalewka always cheers You up. According to Greek mythology, Ambrosia was the drink of the gods. My experience certainly fit the description. Aktualności Alkohole Bimber Brandy Drinki bezalkoholowe Drinki z blue curacao Drinki z ginem Drinki z malibu Drinki z martini Drinki z prosecco Drinki z rumem Drinki z tequilą Drinki z whisky Drinki z wódką Kalorie w alkoholu Likiery Miód pitny Nalewki Piwo Porady Przekąski Przepisy na drinki Rum Szampan Uncategorized Whisky Wino WódkaWhat’s important is the second I took a sip from a small fluted glass, my senses lit up like fireworks.