Chajang is a Chinese black bean sauce that first started appearing in Korea’s port city of Incheon in the 19th century as the city’s Chinese immigrant population grew.

Disclaimer: Although we make every effort to ensure product information is correct and up-to-date, we are not responsible for typos, inaccuracies or mis-information on this site. Thick, soft and chewy noodle is topped with authentic chajang sauce which is made by roasting chajang sauce and onion.The only saving grace is that I can use the noodles to top up other noodle dishes, so there's very little waste despite the dislike I have for the sachet contents. The noodles will be hot enough to let sit for a few minutes, covered or open, to either absorb or evaporate the excess. The remaining moisture on the noodle will turn the powder into a thick sauce, and you mix well and serve.

Noodles 86% : Wheat flour, potato starch, palm oil, salt, antioxidant E306, emulsifier E322 (contain soy), sunflower oil, acidity regulators E501 E500 E339, green tea extract, colour E101.

Soy Vegetable Flakes: Textured Vegetable Protein ( Soy, Wheat Gluten), White Cabbage, Fried Potato (Potato, Palm Oil), Onion, Carrot. Actual product packaging and materials may contain more and/or different information than that shown our web site. Noodles 86%: Wheat flour, Potato Starch, Palm Oil, Salt, Antioxidant E306, Emulsifier E322 (contain soy), Sunflower Oil, Acidity Regulators E501 E500 E339, Green Tea Extract, Colour E101.

Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). Chapagetti Noodles feature a unique blend of chewy noodles combined with a savoury black bean sauce known as Chajang.It was a challenge to produce a sauce that mixes well with water without clotting, but we’ve achieved just the right sollubility to give Chapagetti the right consistency to remind Chajangmyun lovers of the real thing! Nongshim, a trusted brand in the world of Korean noodles, brings you this flavourful and satisfying Chajangmyun dish that will transport you to the bustling streets of Korea. I expect I'll get hate comments about how calamitously wrongly I prepared this, but it shouldn't need different preparation instrsuctions from other instant noodle meals - it's just to disguise the weak sachet powder if you ask me. I've discovered that extra microwave time isn't necessary to boil off excess water or overly soupy base. Chapagetti is the first instant noodle product to resemble jajangmyeon in South Korea and is the second highest-selling brand of instant noodles in South Korea, behind Shin Ramyun.