Using Jamie Oliver's waffle batter recipe , we made waffles with every waffle maker we tested using the same ingredients, and took as much care as possible not to overfill or underfill the cooking plates. Waffles that were evenly browned and had a crisp outside and a fluffy inside scored highly, and undercooked or uneven waffles were given lower scores. If you want to make a large batch and eat together with friends or family, then you can keep cooked waffles warm in the oven. A few minutes in the oven can actually improve their crispiness. Don't wrap them in foil as they may go a bit limp and soft. Pancake Recipe– the perfect pancake recipe for when you want those lovely thin crepe style pancakes to sprinkle with sugar and lemon

For an extra light and fluffy waffle, separate your egg whites from the yolks. Beat the whites until they form soft peaks and then folding them into the rest of the mix. This waffle iron is large and is designed for commercial use as well as domestic. If your budget allows, it is ideal for a large family or a weekend brunch with friends. Producing two waffles at a time is a stand out feature and will cut down on the waiting time for hungry kids and guests. French Toast Stars– kids just love this star shaped eggy bread, delicious served with a ketchup or BBQ sauce dip, or just drizzle with syrup. The best waffle makers make this ultimate breakfast treat straightforward and convenient to make and your waffles will look just like you just bought them from a diner.

The total baking time is a bit longer than the other models tested – approx. 5 -10 minutes and it was hard to ascertain when to flip. The instruction manual suggests part-way through so it will take a few practice runs to get the timing just right. You will need to peek at your waffle from time to time to see what is going on (but make sure you leave them alone for the first few minutes). COMPACT DESIGN: Measuring H5 x W36 x D25cm, easily store away your stove top waffle mould in those smaller spaces when not in use thanks to its slimline design – not that it will be in the cupboard for long! This machine is very user friendly with an intuitive design. When you plug in, a green light will come on which indicates the machine is heating up. This only took about 3-4 minutes. Once the machine is up to temperature an amber ready-to-cook light will come on. It recommends about 75ml of batter. I found that it could take closer to 90ml to properly fill the squares. This achieves a fatter waffle. Don’t panic, mess is easy to avoid with the overflow channel that will catch any excess batter.

During cooking the batter joins together to form a solid object that you can just peel out of the cooking plates when the waffles are ready. This makes waffle makers a doddle to clean as long as you don’t overfill them. The cooking plates shouldn’t need more than a wipe with a damp cloth. Ok, don't get me wrong, I love unhealthy waffles but these healthy waffles are actually a great breakfast recipe. There is no sugar in these waffles so they really do make a healthy breakfast recipe. Despite being sugar free, they are still delicious enough to feel like a treat. What to serve with these traditional waffles? You might also love our blueberry breakfast waffles recipe here. More Easy Breakfast Recipes To TryAs a rule, a waffle maker that flips will produce a more perfectly cooked waffle because it spreads out the batter and cooks it evenly on both sides. These designs can take up more room, however, due to the large handle and drip-catcher tray. What else should I look out for in a waffle maker? The recipe makes 8 waffles and serves 4 people if each person eats two waffles. It is easy to double the quantities to make more waffles though. In my Vonshef Waffle Maker you can cook 4 waffles at a time and after each batch is ready I close the lid for a moment to make sure the waffle iron is hot and then just add more batter. These traditional waffles make a delicious healthy breakfast but with a few indulgent accompaniments they can also be a decadent dessert! There is a variable temperature gauge which allows you to cook them how you like – if you like crisp and crunch then crank up the dial to max or if you favour a lighter texture just lower the heat. A few trial runs and you will know what works best for you.