Plain Flour: Plain baking flour, do not use 00 flour or bread flour. You can use self-raising flour and omit the baking powder. Next, add the self-raising flour and desiccated coconut and beat until combined. Step 4 – Place Onto Baking Trays These biscuits get their syns from the sprinkled sugar, one biscuit can have around 2g of sugar and 2g of fat, we, therefore, suggest having them in moderation. Syn Values Of Nice Biscuits

Coconut Biscuits | Old-fashioned Favourite Recipe

Place the icing sugar, lemon juice and lemon zest into a microwave safe bowl and stir well. Add the butter. Preheat the oven to gas 4, 180°C, fan 160°C. Using a 5cm cookie cutter, stamp out about 20 rounds, re-rolling as required. Using a 2cm cookie cutter, stamp out the middle of each round to make a ring and discard (or re-roll to make more biscuits, if you like). TIP: If the mixture is too soft to form balls, add a little extra coconut or place in the fridge for 15 minutes before attempting to roll again.Large Spoon: for mixing, either wooden or metal, your preference. I personally don't like wooden spoons due to hygiene reasons. Desiccated Coconut: dried finely shredded coconut, can be substituted with dried shredded or flaked coconut, but the biscuit texture will be different. Why? Because reducing the sugar and butter in this recipe will change the recipe and your coconut biscuits will not turn out as I have intended them to. The texture and taste will both change.

Coconut Biscuits - Easy Peasy Recipe - Belly Rumbles Coconut Biscuits - Easy Peasy Recipe - Belly Rumbles

To conclude, Nice biscuits are quite high in syns for a small single serving, this is due to the sugar and fat content in the coconut biscuits, you could have up to 7 before using all your 15 syn daily allowance.Since they are high in sugar, Nice biscuits are fairly high in syns for a small portion, with just one biscuit having 2 syns, we, therefore, suggest having them in moderation. Flour - Self raising flour is used for this recipe. If you don't have self-raising flour you can make your own by sifting 2 teaspoons of baking powder through every 1 cup of plain flour.

biscuit recipes | Tesco Real Food Classic British biscuit recipes | Tesco Real Food

Preheat oven to 180 degrees celsius (fan-forced). Line 2 large baking trays with baking paper and set aside. Step 2 – Cream The Wet IngredientsPut the butter, sugar and vanilla in a mixing bowl and beat, using an electric whisk, for 6-8 mins, until pale and creamy. Add the flour, coconut, egg and a pinch of salt. Mix for a further 2 mins, or until a dough forms. At 2 syns per biscuit, Nice biscuits are quite high in syns for a small single serving, you could have up to 7 of them on the SW plan before using all of your 15 syn daily allowance on the plan. Most Popular - Not only are they great for the little ones lunchboxes, they are a perfect treat for adults too. Melt in the microwave for 1 minute on 50% power. Stir until well combined. Place lemon icing into the fridge to firm up slightly.

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Place tablespoonfuls of the mixture onto the prepared baking trays (leaving a 4-5 cm gap between each biscuit to allow for spreading) - see notes. Step 5 – Bake Butter: If you use unsalted butter add a small pinch of salt to the coconut biscuit mixture. You can use margarine if preferred.

Sugar- You'll need both caster and icing sugar (powdered sugar) for this biscuit recipe. If you don't have caster sugar, then regular granulated sugar can be substituted. Baking Paper: to line your baking tray/cookie sheet with. You could also use a re-useable Silpat silicone baking mat if you would prefer. Note: Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method. As you can see from the above photo the biscuits end up being thin and crunchy. Plus super delicious. They have an amazing toasted coconut flavour to them once baked.