Made with organic bamboo, this reversible board will meet all your kitchen food prep requirements. Other Non-Toxic Cutting Boards To Consider

We offer our customers an excellent delivery service including next day delivery, specified delivery dates and economy deliveries. For example, a board claiming to be made from eco-friendly bamboo is very likely to contain formaldehyde! And that fancy antibacterial board you’ve got your eye on may contain harsh chemicals. There are other types of non-toxic cutting boards you might consider, but these are not for everyone. However, triclosan is not a pleasant chemical! When it is on your chopping board it will do a great job of keeping it safe and sanitary. However, it is when it is ingested that the problems start. Cutting boards, or chopping boards, come in various widths and sizes. Some people have a large chopping board that remains on the work surface at all times, others prefer a smaller one which can be stored in a cupboard after use.

What kind of cutting board is right for you?

When it comes to non-toxic and hygienic, stone and glass cutting boards come top of the list every time. They are non-porous, easy to clean, and highly scratch-resistant. Manufactures use a binding resin to glue the wood fibers or sheets together, and this contains formaldehyde. Not something we want leaching into our food, we’re sure you’ll agree!

However, if your cutting board is deeply scratched, it is more likely to leach chemicals. If this sounds like your everyday cutting board, it might be time to go shopping! It may also be linked to an increase in cancerous cells, and problems with the cardiovascular system. Scary stuff! The general rule is that red is for raw meat, green for fruit and veg, white for cheese, bread and cooked foods, and blue for fish. Serve up your Sunday roast like a true pro If you do have a plastic chopping board, there are ways to use it safely. Make sure it is sanitized thoroughly after each use, and avoid putting hot food onto the board.This might sound alarming, but some cutting boards are made from potentially unsafe materials. This is very worrying, considering that we use them every day! If a Sunday roast is sacred in your house, you don’t want your presentation to fall at the final hurdle! That’s where you need the ideal chopping board that’s perfectly designed to slice your roasted meat to perfection. Cutting boards do an enormous amount of work and most of us use them every day, so let’s make sure we’re using the best possible cutting board we can get! Why Are Some Cutting Boards Unsafe?

But first, let's take a look at the different cutting board materials and what they're best used for. What kind of cutting board is right for you? Unfortunately, there is—nasty old formaldehyde again! Many bamboo cutting boards contain a melamine-formaldehyde resin to bind the thin strips of bamboo together. Cutting Boards With Toxic Finishes The entire Joseph Joseph team share their founders’ enthusiasm for innovation and are passionate about bringing problem-solving solutions to as many households as possible. And that’s especially true with the Joseph Joseph chopping board set. Here at Plastic Chopping Boards, we make our chopping boards from APLAS plastic. Manufactured in Britain, our APLAS plastic chopping boards use industrial-grade polyethylene. Flat, rigid, hardwearing, and food-safe, APLAS chopping boards are perfect for sharp blades and tough ingredients and will outlast similar-looking LDPE Boards. Use that same cold-water scraping technique when you wash your rubber board, then follow with a hot, sudsy soap up. Both rubber and plastic boards can be left to air-dry since they aren’t prone to warping.

Step 3: Finishing

So, how do you know which are the very best non-toxic chopping boards? The safest chopping boards are free from toxic chemicals/finishes and have surfaces that won’t damage your knives. It is also important to avoid any cutting boards that are marketed as antibacterial. Boards that contain natural antibacterial properties are fine. Read on to learn why some cutting boards may be toxic or harmful, and find out all about the best non-toxic cutting boards! What Is A Cutting Board? Stay away from boards that have been treated with chemical-based wood stains, particularly those with acrylic or urethane binders. When you cut food on a wooden chopping board, wood actually fights bacteria. The grain of the wood pulls in and traps bacteria under the cutting surface, where it dies within minutes.

This means that your cutting board has to withstand some serious work! The surface must be able to withstand the pressure of a knife, without sustaining any major cuts or damage. It must also be hygienic and easy to clean. If your plastic chopping board develops deep knife marks it should be discarded. Cutting Boards With Hidden Toxic Components The other concern with the use of antibacterial chopping boards is that they may contribute to the creation of superbugs!

The Best Plastic Cutting Boards

Cutting acrylic does not mean that you cut right through the sheet: instead, you make a score mark in the material and then break it cleanly along this line. Fine splinters can be released during breakage, so eye protection in the form of safety goggles is a must. After breaking, you have to smooth the rough edges a little. You can do this with 200-grit fine sandpaper. Step 1: Cutting Firstly, plastic cutting boards can be easily damaged by knives. Even the most robust plastic surface can develop scratches over time, and these can harbor dangerous bacteria. A good cutting board is essential to any home cook's kitchen. And you may think that a board is a board is a board, but the very best cutting boards offer a better slicing, chopping, and overall prep experience. Whether you're just learning the ropes in the kitchen or regularly take on multi-day cooking projects, a cutting board is likely your most-used piece of kitchen equipment, right up there with your chef’s knife and prep bowl. So it’s the kind of tool that’s worth putting some real thought into and asking some questions about. What types of cutting boards are there? What materials and features best suit your needs? Do you more than one board in different sizes? And, of supreme importance, what should you do with that frosted glass board Great Aunt Mabel gifted you 35 holidays ago?