In fact, I often make a lot more of the mint and coriander sauce as I could literally eat spoonful after spoonful of it, and it is always such a winner – as delicious drizzled over roast potatoes, as it is over the succulent pieces of lamb. Her recipes have featured in Co-Op Food and Asda Good Living Magazine, as well as for Good Homes and the Guardian, and she regularly works as a recipe developer and campaigner for Sainsburys. Very lightly score the top of the lamb (if there is a lot of excess fat, just trim it off) and sit in the roasting tray on top of the onion and the garlic bulb halves.

As well as these mouth-watering recipes, you will also find expert guidance on making the most of your air fryer, metric measurements for UK kitchens, and practical advice on cleaning and maintenance, making this the must-have air fryer cookbook. Add the cumin and paprika to the softened onions, stir well so that the spices release their aromatics, then stir through the tomato purée, ensuring that the onions are fully coated. Drain the cooked pasta and pop it into a greased, deep baking dish (20cm x 26cm) then stir through all of the shredded chicken and 50g of the finely grated hellim and 1tsp of dried mint. With mouth-watering, low-calorie food this fast, The Slimming Foodie in Minutes will ensure cooking for the family never takes away from your evening!

Whether you're an air fryer fanatic or brand new to these fabulous time and money-saving kitchen appliances, Bored of Lunch will revolutionise your cooking with the all-new Healthy Air Fryer Cookbook.

Chopping up all the ingredients for the filling and cutting out the parcels was actually very therapeutic and although I was a bit worried about frying in the hot oil, it was actually fine. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes.It's a real celebration of hero Mediterranean flavours and ingredients - quick and easy recipes for exciting everyday cooking. Once the roux starts to bubble, add the milk at around 2ooml at a time l whisking constantly, adding more milk as and when the sauce thickens and bubbles. Inspired by the dishes that Si and Dave loved to eat growing up and that they cook with their families now, this is comfort food at its best. Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. Drizzle two tablespoons of olive oil in the bottom of a very large, deep roasting tray and add the onions and garlic to the middle of the tray.