If using, chop the pecans on a chopping board using the cross-chop method (or you could bash them with a rolling pin), then fold them through the mixture.

You may need to sprinkle a little flour on the surface but only use a little as too much will dry out the dough. Make your chips in your preferred method (air-fryer, deep frier, frozen fries or self-cut potatoes). Check they are cooked by inserting a skewer (or teaspoon handle) into the middle of your banana bread. These flatbreads are so easy that kids can help mix, knead and roll out the dough if an adult helps with the cooking.Seriously, this Easy Peasy Banana Bread is insanely delicious – quite possibly the best banana bread ever! Spoon all the mixture into the loaf tin, then peel and slice the remaining banana and poke into the top. Lees ons privacybeleid en cookiebeleid voor meer informatie over hoe we je persoonlijke gegevens gebruiken.

If you have leftover, old bread, a classic bread pudding is a delicious treat and a brilliant way to use it. I have lived abroad most of my life (outside of the UK) and it never ceases to surprise people when I start making a chip butty in front of them. We are forever leaving bananas until they are brown, and banana bread is such a great way to use them up and avoid food waste. Als u niet wilt dat wij en onze partners cookies en persoonsgegevens voor deze aanvullende doeleinden gebruiken, klik dan op ' Alles weigeren'. I also add in a handful of mixed seeds for extra goodness (Though you could use chopped nuts or chocolate chips if you prefer!If you’re freezing a whole loaf, wrap it in greaseproof and then again in foil, or pop it into a large resealable bag.

The moment of truth when I sliced the loaf and it wasn’t “doughy”, which has happened to me in the past.Well, the average British person will probably argue that you should use real British chips in a chip butty. I’m so pleased it worked out so well for you…and thank you so much for taking the time to let me know 🙂 It really is very light and moist, isn’t it? If you don’t have any loaf tin liners, I have a neat trick for you: scrunch up a sheet of greaseproof paper big enough to fit in one of your loaf tins. Add the bread, dried fruit, mixed peel, and melted butter and stir well until everything is evenly combined.

Stir in the honey and the apple juice, then use a spatula to fold in the flour and cinnamon, taking care not to over mix. I am not exactly sure how long they will take (I do not know the dimensions of your mini loaf tin and also, I haven’t tested it as mini loaves myself! Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ.If you don't have any loaf tin liners, I have a neat trick for you: scrunch up a sheet of greaseproof paper big enough to fit in one of your loaf tins.