Ghee– Used to add to the dough and for frying the gulab jamuns. You can use a neutral oil to fry the jamuns, but I highly recommend ghee for the best taste.

Do any of the brands have an artificial aftertaste? Does it have an industrial or rancid taste? 3. Texture In case you have lumps in grated milk cheese, ensure to remove them properly before making dough balls. In case you have fresh milk cheese but it is not having enough of fat (grease) in it, you can add 2 – 3 tsp Clarified butter while kneading the dough. This should add enough of fat to keep the dough balls smooth. You can follow above suggestions to prepare smooth rounded Gulab Jamun. Discover More Fry on medium-low heat. On high heat, they will get dark from the outside but will not be cooked well from the inside. Stir gently so they are golden brown on all sides. Do not fry dough balls on high flame as it will burn them from outside while it will remain uncooked from inside. Regulating flame is the key to make best Gulab Jamuns.Michelin Plate Winner, Chef Dayashankar Sharma, tells us some tips that could help prevent the gulab jamuns from breaking. Read on.

Do not fry Gulab Jamun balls on high flame as it will burn them from outside while it will remain uncooked from inside. Regulating flame is the key to make best Gulab Jamuns. Mix the wet ingredients with the dry ingredients to form a smooth dough. Add more milk if needed. Do not knead the dough as kneading forms gluten and makes hard gulab jamuns.Enjoy these Gulab Jamun as is or combine with shrikhand to make these fusion Gulab Jamun Shrikhand bowls or with custard to make Gulab Jamun custard jars. Frying Temperature: While frying, you need to be very careful about the temperature of ghee. It should be low to medium at first. Increase the temperature gradually as your gulab jamuns start taking the colour. Do not fry the gulab jamuns in high flame. In this post I share 2 recipes of making them. One with milk powder and the second one with store bought khoya. Not enough moisture, not enough leavening agent or too much flour in the dough are the common causes for the jamuns to turn hard, tough or dense. Making gulab jamun with milk powder is for those who do not have access to khoya and do not prefer to toil at home making it for hours. This Gulab jamun recipe using milk powder is good even for beginners to try. I have shown this method in the recipe card & step by step photos.

Well there are numerous ways to make gulab jamun but the most common versions made in the Indian households is either with khoya or milk powder. In the past a lot of Indian households would make khoya by simmering milk for hours until all of the liquid is evaporated and solids are left. Fix That Dough:"A pinch of arrowroot, corn flour or even baking powder is my go to ingredient while kneading the dough to ensure that the Gulab Jamuns don't disintegrate during frying." You should be able to prepare 12 – 15 Gulab Jamun balls with this quantity. The actual quantity will also depend on the size of dough balls that you make. Chef Recommendations for Gulab Jamun Making gulab jamun with khoya is also easy if you have access to it. Khoya is also known as mawa and is sold in the frozen sections of the Indian grocery stores. There are different kinds of khoya available, this recipe needs plain unsweetened khoya. It is usually labelled as suitable to make gulab jamun.

Let’s start with gathering the ingredients for the dough. I used refrigerated mawa from the Indian grocery store. If you have freshly available, it is even better.

Gulab jamun are soft delicious berry sized balls made with milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup & enjoyed. The word “Gulab” translates to rose in Hindi &“jamun” to berry. So gulab jamun are berry sized balls dunked in rose flavored sugar syrup. The result is soft and spongy gulab jamuns filled with sugar syrup. Each mouthful is intensely sweet yet oh-so satisfying. Does the gulab jamun use any aromatics like cardamom? If yes, how accentuated is the flavor? 5. Price You just need a few main ingredients to make these perfect gulab jamuns. Make sure all ingredients are at room temperature. Making Gulab Jamun with ready mix:You can also get a ready mix such as Gits brand to make these. These ready mixes use the milk powder method.

Even if you are living in countries outside India such as United States or United Kingdom you can easily find all the ingredients in supermarkets. However, in some places you may face a bit of challenge in finding Arrowroot (Ararot) powder. If you do find some challenges see if you can grab some All Purpose Flour.