SO good! It really is a better banana bread. There are an insane number of recipes for banana bread but this one has a simple ingredient list. Yes - you need to use a stand or handheld mixer but honestly you just let it do its thing and add the ingredients. Not too sweet and lovely crispy sugary crust. YUM! To ensure your batch is as delicious as possible, we’ve outlined some common mistakes and offered advice on how to avoid them below. Whether you’re a dedicated baker or, better yet, someone who doesn’t think they are a baker, Sweet Enough lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.

This recipe was frustrating for a couple reasons: the standard 9 inch tart pan I used seemed a little small so there was some spillage on the way to the oven, and I found it took double the suggested cooking time to set. I'm also not crazy about the texture of the filling (it can be weirdly chalky but the sour cream helps disguise this). It is, however, super easy and quite tasty! Not a go-to recipe but I would make it again. Ingredients: all-purpose flour; medium-grind cornmeal; unsalted butter; blueberries; apple cider vinegar While the nut nutrition varies depending on the actual type, most nuts are a good source of healthy monounsaturated fats that help improve cholesterol numbers as well as rich in a variety of minerals!

Success!

Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison made recipes so perfect that they go by one name – The Cookie, The Pasta, The Lemon Cake – she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavour, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In Sweet Enough, Alison has writtenthebook for people who think they don’t have the time or skill to pull off dessert. Here, the desserts you want to make right away, youcanmake right away. Ingredients: unsweetened cocoa powder; unsalted butter; dark chocolate; milk chocolate; heavy cream; honey; sour cream

Roman is very keen on seasoning, saying “I like salt so much that if you’re not used to, ahem, appropriately seasoned desserts, you may taste these recipes and interpret some things as ‘salty’, which I take as a compliment”. Amaretto is an Italian liqueur renown for having a sweet almond flavour reminiscent of marzipan and Battenberg cakes. Depending on the brand, it may be made fromapricot kernels,bitter almonds,peachstones, oralmonds.

Become a Member

Maybe a little bit odd sounding, but sweet potato yogurt is fantastic! I developed this idea recently after looking for another creative way to help my daughter eat more nutrient dense foods. We usually bake several sweet potatoes each weekend and eat them during the week. After noticing an abundance of sweet potatoes in the fridge that needed to be used, I decided to try mashing some into yogurt. I was happily surprised! The second common error when making sloe gin is using a cheap gin. Far from masking a bad spirit, sloe berries highlight the quality of the gin. That’s why it’s worth splashing out a few extra pounds to upgrade to a better gin, such as our award-winning London Dry Gin. The addition of 1 tablespoon of nuts or nut butter to yogurt adds 50-90 calories and healthy fat that will help keep you full for longer. If you haven’t tried almond butter, make it a priority! It has a slightly sweet, nutty flavor that I think is simply divine! Add a tablespoon today! Is it the best banana bread I have ever made? Probably not. But it‘s definitely one of the better ones, which means it is worth repeating.