Next, you’ll need to do step #4 from the printable recipe but toss in the rice at the same time. Plus, that extra liquid. When that’s done, whisk the eggs together with a ½ cup of the hot rice mixture. This is called tempering the eggs.

Boiling rice on the stove is a classic technique that's been used for centuries. It's simple, straightforward, and doesn't require any fancy equipment. Using a rice cooker is another popular method that's common in Asian households. It's a convenient way to cook rice as it doesn't require constant monitoring, and the rice cooker will automatically switch off when the rice is done. Rice cookers are great when making rice but they can also make porridge, soups, and risotto because these dishes have higher water content. You can use this appliance to cook brown or white rice but it’s best to know the specific time setting needed for your chosen recipe. In Conclusion

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There are some people who wonder whether they can cook an entire meal using a slow cooker and if it will turn out okay. However, most slow cookers do not work well when cooking large meals because the food takes too long to get done which means that it’ll be overcooked by then. The same goes for white rice, it will take too long to cook and the texture is not right either. Now I don’t know about you, but rice pudding has not been on the top of my cravings list for many years.

The type of rice does not change much to the recipe. You will still do the same amount of rice per liquid ratio, but the cooking time will increase. Alternatively, you can place your pre-portioned rice in a bowl full of cool water. Use your hands to thoroughly rinse the rice grains.This is the same principle used when you make a pudding type of filling for pies, like lemon meringue pie or chocolate cream pie! But of course I should have know that he had found an amazing recipe for me to try, and even better it was a homemade slow cooker rice pudding recipe! Enough said!