A microwave will help to heat the caramel and ganache, but you can just as easily warm them on the stovetop, if preferred. Vanilla - I recommend using a real vanilla pod here, vanilla extract or bean paste will add unwanted moisture to your chocolate bars. There are so many ways to use homemade dairy-free chocolate, here is just some of the endless applications:

So I wanted to create a recipe that anyone could try at home, without having to dish out buying expensive equipment that you might not necessarily get a lot of use out of. Here's what you can expect from this recipe: For a refined sugar-free option, I recommend using coconut sugar that has been blended down into a powdery consistency. This step will take a little patience, but it will be totally worth it to give you the smoothest consistency possible for homemade chocolate. 4. Temper The Chocolate Water, and any other liquid that is. Traditional chocolate recipes are based on fats. If the liquid is added to the mix this will cause the chocolate to seize. Basically, your beautiful shiny chocolate will go dull and clump together. Place the choclate chips in a glass, microwave-safe bowl, and cook, uncovered, for 90 seconds, or until melted. Set aside to cool slightly.Made With Real Cacao - This recipe uses a combination of cacao base ingredients to create a delicious chocolate bar. It's also a good idea to avoid using liquid sweeteners such as maple syrup or agave. The key is to use sugar that has a very fine powder consistency such as icing sugar. Using granulated sugar will give your chocolate a gritty texture, as sugar crystals need water to dissolve (which we're avoiding in this chocolate recipe). No, these mini chocolate tarts should be kept in the fridge, and should only be brought out for serving and eating. Can I make mini chocolate tarts ahead? A bit of patience is also required when making these mini chocolate tarts. Allow the caramel to cool before adding it to the pastry and make sure your ganache is a little cooled too so that you can give it some texture on top of the tarts. Cadbury launched Snaps in 2004 as a key part of its strategy to drive its sales in the sharing market. It hoped the product would create a new "indulgent sharing" category and would steal share from products such as Masterfoods-owned Celebrations.

Costco differs from other stores as you need to be a member to be able to shop there. To be able to shop at the retailer, however, you will need to become a Costco member. Finally, give your tarts plenty of time to set in the fridge or freezer, especially if you're serving on a hot day. Why did my cream split? Powdered Sugar - Personally I find that icing sugar (confectioner's sugar) gives this vegan milk chocolate the smoothest texture. But if you want to keep the chocolate refined sugar-free, you can use coconut sugar. Simply grind down the coconut sugar into a powdery consistency for the smoothest consistency of chocolate.Keep whisking and it will come together as a smooth, glossy ganache. Set aside and allow to cool until the ganache holds its shape a little but it still light and spreadable. Assemble your tarts Yes, you can leave the caramel out entirely, if you wish. These tarts won't be as decadent without the caramel, but they'll still be very tasty. You could double the amount of ganache to make sure they're still generously filled. Versatile - This chocolate melts beautifully and can be used as the base of many vegan chocolate desserts. These dairy-free chocolate bars also make a great gift, you can get creative by adding nuts and flavorings to them as well.

We know fans will be disappointed to see it go, but this change will enable us to focus on our best-performing brands, as well as develop exciting new innovations to delight our consumers’ tastebuds.' Costco is a chain retail store that sells items in bulk. It also sells its own brand items under the name Kirkland. You can make these mini chocolate tarts a day ahead and have them ready in the fridge. Or if you are feeling really organised make a batch for the freezer that you can get out whenever you need to, simply defrost in the fridge overnight.If you want to make you own pastry cases from scratch - you can use the method detailed here in this fruit tart recipe.

You could also try flavouring the ganache to add more interest to your tarts. Try a few drops of mint or orange extract - be sure to use sparingly and taste as you go, as extracts can easily overpower. I haven’t got shortcrust pastry cases can I use ready roll pasty or homemade pastry? Ready-made caramel normally comes in a tin and will be with the custard and condensed milk. If you can't find it in your local store, then try online - it's a kitchen cupboard staple in our house. When you mix the cream with the chocolate it might look like its separating and going grainy but don't worry, just keep whisking until the ganache becomes smooth. Why did my caramel go hard? As mentioned you just need 6 ingredients to make delicious homemade dairy-free chocolate. Here's what to grab: Pin Ingredient Notes You could add an extra surprise in the caramel layer with some chopped nuts, pecans or hazelnuts. Toast a handful of nuts for 5 minutes in the oven or over a low heat in a small dry frying pan until warmed through and starting to brown just slightly. Tip onto a plate to cool, then roughly and stir through the caramel before adding to the pastry cases.For allergens, see ingredients in bold. Not suitable for Nuts allergy sufferers due to manufacturing methods. They can also be kept in the freezer for up to 2 months. Can I leave mini chocolate tarts out on the counter?