Calllebaut 823 is the most popular milk chocolate recipe and is used worldwide for many applications as it is suitable for moulding and enrobing, piping and for glazes. Callebaut 823 is also perfect for giving flavour to mousses, ganache and crèmes. It has a rich cocoa taste with a milky flavour and hints of caramel.

Callebaut Chocolate | The Cake Decorating Company Callebaut Chocolate | The Cake Decorating Company

It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers. Callebaut chocolate chips and chunks are available in dark, milk and white chocolate and are available from 1kg bags to 25k boxes. Ready for some creamy chunkiness in your baked delights? Callebaut White Chocolate Chunks are 100% delicious Belgian white chocolate and taste creamy-... Additional Information Callebaut have created their white chocolate callets for easy melting and a wide range of chocolate use from moulding & enrobing to melting. Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.

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For making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended. Callebaut dark chocolate flavour notes vary between slightly bitter, with a touch of sourness, with fruity hints, with hints of nutmeg or even with a touch of sweetness. Dark chocolate contains no dairy products and is therefore suitable for vegans and vegetarian Ready for some creamy chunkiness in your baked delights? Callebaut White Chocolate Chunks are 100% delicious Belgian white chocolate and taste creamy-caramelly sweet. They are perfect for bakery items that require medium to long baking times. With their generous size, they don't melt away during baking - perfect for your customers to enjoy the lovely bite and creamy white chocolate taste inside your bakery delights. The term Chocolate Callets was originated by Callebaut to describe their easimelt small chocolate pieces, which are mostly used by Artisan Chocolatiers in the UK. Callebaut dark chocolate callets are formulated for melting, tempering, moulding and enrobing rather than baking.

Callebaut White Chocolate - Callets, Bakestable, Blossoms

Callebaut have developed a range of white chocolates to suit most tastes the most popular recipe in the UK being W2 which has a balanced, creamy and caramelly flavour with 28% cocoa butter and medium fluidity. When tempered correctly it produces a glossy finish with plenty of ‘snap’. With these colours and flavours, you can get creative with their multiple uses. Explore using them in fillings for fine patisserie work, create coloured decorations, bars, hollow figures or even pralines, let your imagination fly! Find callets, chocolate shavings, cocoa powder and flavoured sauce toppings from Callebaut when you explore our full selection at The Cake Decorating Company. Is Callebaut chocolate good quality? Cocoa solids in Callebaut milk chocolate can vary from around 30% to 40.7% in the latest addition to the Callebaut milk chocolate range – POWER 41 – which is which is much higher than the others in the range and also lower in sugar.

Please Note: Customised or personalised items are excluded from the regulations and cannot be returned. Due to food safety concerns, ready-made cakes are not subject to return unless considered faulty or not fit for purpose. Callebaut's chocolate callets are shaped so they can be melted and tempered easily. Each callet has a large surface area allowing it to melt evenly and consistently. Callebaut's callets are also great when used as chocolate chips for baking!

Callebaut Chocolate - White Recipe N° W2 28% - callets - 10kg Callebaut Chocolate - White Recipe N° W2 28% - callets - 10kg

White chocolate does not contain any cocoa mass but is made from cocoa butter, milk solids, sugar and usually with the addition of vanilla. Since 2000 in the European Union, white chocolate must be (by weight) at least 20% cocoa butter, 14% total milk solids, and 3.5% milk fat. Callebaut Ruby Chocolate, which is pink in colour and sometimes referred to as pink chocolate, was unveiled by Callebaut as a new fourth chocolate in 2017 and is made from ruby cocoa beans. From budding chocolatier to professional patissier, we have a whole host of superb Callebaut milk chocolate callets for you to temper and work with to create stunning chocolates.Callebaut is a world-renowned leader in innovative chocolate products and provides luxury chocolate made from 100% cocoa butter and Bourbon vanilla, perfect for tempering, enrobing, dipping or moulding. Available in various flavours, including milk, dark, white and ruby Belgian chocolate, Callebaut is the perfect choice for creating chocolate figurines, melting to create smooth ganache and much more. What is special about Callebaut chocolate? Callebaut white chocolate Velvet is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never ever becomes too heavy. After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a co... Last Name * Please enter a Last Name Please enter a valid Last Name, the maximum length is 32 characters.