The Sierra de Penjamo is one of the biggest attractions. Several ecosystems allow you to do various activities, such as camping, ATV tours, and exploring canyons and rivers. The first tequila factory that put Guanajuato on the tequila production radar was the Corralejo tequila factory of national and international prestige. Visit the Hacienda Corralejo in Penjamo Guanajuato Hacienda Corralejo The Single Barrel Extra Añejo Tequila is an extremely rare bottle that’s renowned for being one of the best on the market. There are between 300-360 bottles produced per batch, aged in some of the finest, hand-selected, lightly charred French white oak barrels for four to five years.

Corralejo Tequila: Why You Should Rediscover This - Forbes

There might be a fairly wide range of flavored tequilas on the market, but by far, the best comes from Tanteo. The brand was founded in 2009 and prides itself on creating infused, 100% agave spirits. The Ultra Aged variety is dark in color and has a scent to match. It’s a tequila that’ll draw you in from the offset with a rich aroma of nuts that’s equally as delicious on the palate. It’s aged for five years in total and has won multiple gold medals and first-place awards for its taste. This luxury brand, which was also founded by Richard Betts, currently has a lineup of three tequilas: Anejo Cristalino, aged for a year in French oak white wine barrels before being filtered; Reposado Rosa, aged for 65 days in French red wine barrels to infuse it with pink color and fruit flavors; and Extra Anejo, aged in both wine and whiskey barrels. And the release of the Anejo Reserva was just announced, a tequila aged for a full year in wine, sherry, and bourbon barrels before being blended together. This brand has been around for about 20 years, but was revamped and relaunched by Moet Hennessy in 2017. There are blanco, cristalino, and reposado expressions available, with the latter spending 135 days in American and European oak casks. According to Volcan, all of the tequila is additive free. The Blanco Smoke expression is said to be inspired by the volcano that towers over the agave fields of the Highlands, and is finished for ten days in peated Islay whisky casks (safe to assume these are from Ardbeg, which is also owned by Moet Hennessy). This gives the tequila a whiff of smoke on the palate, far from the assertive nature of many mezcals but noticeable nonetheless. And Volcan X.A is now available nationwide, a high-end blend of different aged tequilas that is meant to compete with other ultra premium bottles. This space is dedicated to a majestic hat-like cellar unique in its kind, where the Mexican rums El Ron Prohibido 12 and Ron Reserva 22 are matured. Bodegón de la Dolce Vita Impressive CellarOn the palate, there are cooked agave notes featuring vanilla and caramel, as well as a bit of vegetal raw agave notes. There are fruit notes of cherry and citrus, along with smoke and spice notes of pepper and cinnamon. As you know, Tequila is the most important drink in the country; it is made with tequilana agave, the blue variety.

Corralejo Tequila - Home - Proudly Crafted in Guanajuato, Mexico

Tanteo produces award-winning artisanal tequilas in a class of its own. It uses blanco tequila with fresh peppers infused by hand in the hills of Jalisco, Mexico, resulting in a delicious and unique tequila to sample at least once. It’s a popular choice that’s known for being worthy of far more than its price point would suggest. Tequilera Real de Penjamo has a whole line of ceramic bottles. All of them are unique and unrepeatable since they are handmade by their craftswomen. This is a new luxury tequila brand that launched here in the U.S. this past winter with four Private Collection expressions ranging from blanco to extra anejo. The aged tequilas are all matured in French Limousin oak (which previously held wine, cognac or armagnac) for longer than usual amounts of time, bringing a depth of flavor and notes of oak, spice, and vanilla to the palate. The brand says the tequila is all additive free, meaning the color and flavor came from the wood alone and making these sipping tequilas worth a try if you’re willing to splurge. Another best-selling brand, Don Julio launched in 1942 and was named after Don Julio González, the brand’s first Jimador. Owned by spirits-giant Diageo, Don Julio is enjoyed by tequila lovers all over the world and is known for being a staple brand.Tequila must be bottled at a strength between 35%-55%, and distilled water is used to dilute it to this strength. However, it’s often exported abroad in bulk, where the distillation regulation can vary. For example, in the United States, the minimum strength allowed is 40%, while across Europe, it’s 37.5%. We recommend Grand Mayan as the best Tequila for Margaritas. Terminology: The terms to know when talking about tequila Penjamo is located in the central region of the state, approximately 190 km northwest of Mexico City.