These botanicals are from the 125-year-old English importing business and the gin itself is made in England at Thames Distillers. Shoppers Stop Allen Solly Helios Lenskart Shoppers Stop U.S. Polo Assn. Wildcraft Allen Solly POPULAR DELIVERY RESTAURANTS The Botanist Gin is a unique, well-balanced gin that lives up to its name being created by two botanical experts, a full-time forager and the Head Distiller. Isle of Islay The botanicals which include juniper, coriander seeds, ginger, lemongrass, fennel, chamomile, orange peels are sourced from India and around the world and makes it quite citrusy. The manufacturer uses 'Ugly Betty', a Lomond Still for distillation, which is the only one still being used. Introduced in 2010, this gin has gained popularity around the world.

The flavor is floral which makes it more of a modern option as opposed to a London one. Because of the Iris infusion, this gin is naturally blue in color.This artisanal dry gin is influenced exclusively by botanicals – no essences, oils or flavourings are added.The use of such aromatic plants for flavouring spirit is not new. Islay’s distillers have a long tradition of using whatever was at hand to improve their rustically produced usquebaugh, distilled on small, portable stills, hidden away in remote glens. This can be done with fruit, zest, herbs, spices or roots like: lavender, ginger, cinnamon, mint, rosemary, thyme or peppercorns. Just think what you could do with The Bee’s Knees which uses a honey simple syrup. It would be delicious with any of these accents. The Botanist Gin is certainly evidence that the Hebridean Islands are about more than just Scotch. Well balanced, but sufficiently complex; The Botanist Gin may be the floral/herbal gin most well suited to entice the classic gin aficionado a bit step ever so slightly outside of their comfort zone. GinBoss thinks the makers of The Botanist have it right to label it Islay Dry Gin. Why not let it define itself? There is no other gin like it and it is wholly defined by its terroir and botanicals. How to Serve The Botanist Gin

Dispel the notion that an excess of botanicals means you can’t have a classic gin nose: plenty of juniper, lemon and orange zest mingling with meadowsweet and woodruff. Magellan, a French gin gets its name from Ferdinand de Magellan, the first man who circumnavigated the globe. The Botanist is an Islay gin made by Bruichladdich Distillery, having big notes of citrus, delicate menthol and flowers.In 2011, what the Bruichladdich distillery was still rather unusual. Foraged botanicals are commonplace in gins that make a statement of place. Of the massive 31 botanicals in The Botanist, a full twenty-two of them are locally foraged and they range from the quotidian (spearmint) to the hardy, weedy, and unusual in gin (yellow bedstraw). Martini lovers will be very happy with The Botanist. It has a formidable ABV of 46% but isn’t overpowering. It makes a successful Martini using various gin to vermouth ratios whether it be 1:1 or 7:1. Read more about mixing a good Martini. The Botanist Gin Price The first and only Islay Dry Gin is a rare expression of the heart and soul of our remote Scottish island home. Our philosophy and our passion. Marketed worldwide, it has its largest market in the US, followed by southern Europe. The main 3 botanicals it has after juniper are coriander, angelica root, and licorice. The Botanist’s head distiller Adam Hannett says that distillation is the means “to create a wonderful spirit that speaks of the place it is from.”

It was created to perfect the dry martini and has 3 fruits as well as 3 spices, all of which is distilled using the traditional skills , copper pot ones.

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Tanqueray became the highest selling gin in the world for the first time in 2016, with nearly 3 million nine-liter cases sold. A: Indian gin may use botanicals like cardamom, coriander, fennel, and other indigenous spices for a regional twist. It is based on grain spirit, which is flavored with the very best botanicals which are distilled separately and then put together, that gives it a distinct classic taste.