Alternatively, it may be that you opened the oven door while baking. This can cause the cake to collapse. My preferred fix here is to cover my bowl and put my buttercream in the fridge for 30 minutes. Beat it again and hopefully, it will come together better.

If you haven't got walnuts for this recipe, you could either leave them out and just enjoy some lovely chocolate muffins. Try it on: If possible, try on the nut cup before purchasing it to ensure a comfortable and secure fit. You can also test it by moving around and jumping to make sure it stays in place. If made with the correct quantities of fresh ingredients, your cupcakes should be warm and sweet. Why weren't my cupcakes as dark brown as yours? White Choc Curls - White choc cookie dough, white choc sauce, white choc curls, white choc ice cream.

Can You Freeze This Cookie Recipe?

Your finished chocolate walnut cupcakes should be placed in a sealed container and placed in a cool, dark place. How long do chocolate walnut cupcakes keep? Your chocolate walnut cupcakes should rise generously. If they didn't, there might be a few reasons. Start off with a simple dough of butter, cream cheese and flour. NO sugar in the dough because the filling is super sweet. Press the dough into a mini muffin pan, starting in the bottom and then pressing up the sides. We received this recipe from a neighbor of my Grandmother, Mrs. Traski. Our family actually calls these, Mrs. Traski’s Pecan Delights. They are definitely a family favorite.

Half of a medium-sized banana, mashed. It’s best to use fairly ripe bananas for this as they will mash a lot more easily and bind your ingredients together more effectively

How Long Do These Cookies Last?

When you beat your icing sugar into your butter, the aim is for the sugar to dissolve, giving a lovely smooth frosting. However, some brands of icing sugar do leave a fine gritty texture and I find that's ok as long as it's subtle.