tsp Pineapple extract (optional; add an additional 1/4 to 1/2 cup pineapple if omitting the extract) ▢ Hey there, I’m Nyssa! The gal behind Nyssa’s Kitchen. I help home cooks create easy-to-follow Whole30, GF, Paleo, & Vegan recipes for everyone at your table. Because I believe sharing good food is one of the best ways to share love! Making the drink with store-bought pineapple juice is easier than with fresh pineapple. It requires less work (peeling and chopping the pineapple), you can also enjoy the drink right away (the fresh pineapple needs to be frozen first). Coconut cream: You should be able to find small 5.3oz cans of coconut cream in most grocery stores, which is exactly the amount you need in this recipe. If you can only find a larger can, you'll just have to measure it before adding to the blender. Be sure to use full fat coconut cream. Jump to Recipe This virgin Piña colada tastes divine and is so easy to make. With only 3 ingredients, this non alcoholic drink can be made for 1 or in a large batch for guests.

Pina Colada Cocktail Recipe. Find more cocktail recipes online. Pina Colada Cocktail Recipe. Find more cocktail recipes online.

White rum is more straightforward in flavor, with less nuance. It gives more of a classic rum “burn” to this piña colada. But it tastes great and you can use it if that’s all you have on hand! You can use either pineapple juice or fresh pineapple – I’m providing two variations of the recipe below.The IBA (International Bartenders Association) calls for 5 parts white rum, 3 parts coconut cream, and 5 parts pineapple juice. This was my base recipe, with which I started my recipe tasting. It was good but not great in my opinion – it was too fatty, too sweet, and not enough boozy. Mixing up drinks for mixed company? We’ve got a version that works for kiddos, pregnant moms or anyone who wants to avoid alcohol. There are also several variations on this classic drink: It’s easy to make a virgin pina colada recipe! Simply omit the rum, keeping all other ingredients and amounts the same. Frequently Asked Questions The original recipe calls for white rum. I used coconut rum (Malibu) to incorporate intense coconut flavor. Some recipes also call for golden rum. I find white rum more suitable as it tastes more neutral. Golden rum or any aged rum could be too bold-tasting for this drink.

Pina Colada Recipe (Only 3 ingredients) | Crazy for Crust Easy Pina Colada Recipe (Only 3 ingredients) | Crazy for Crust

Sweetener – Sure, you can use regular sugar, but then it wouldn’t be skinny. 😉 I use Besti Powdered Monk Fruit Allulose Blend, which keeps this skinny pina colada sweet, yet sugar free! Unlike other sugar substitutes, it dissolves easily into this drink and has a flavor just like sugar, with no aftertaste. You can also use maple syrup, or simply omit for a less sweet drink. This is the ingredient that causes the most confusion. Most recipes call for cream of coconut, but I used coconut milk. I tried the recipe just as it was shown. For my tastes, I added an extra ounce of Cream of Coconut ( Coco Lopez), and added another 1/2 cup of ice (crushed). Definitely put in the lime juice, it makes a difference. Overall it was a good recipe to follow. Good job Sonja and Alex.👍Try pairing this delicious drink with tropical-flavored fish or seafood. I would especially recommend my fish tacos with mango salsa or maple orange salmon. How many calories in a pina colada? Depending on the recipe, traditional pina coladas can contain over 600 calories in a serving! A skinny pina colada can cut the calorie count by nearly half. Made with select ingredients and pure sugar, MONIN Pumpkin Spice syrup is a hi ghly concentrated, authentic flavouring of fering exceptional versatilit y for creating specialt y beverages such as hot chocolates, lattes or teas

The best Pina Colada Recipe - Everyday Delicious

Frozen pineapple chunks are fabulous for smoothies, like my Orange Smoothie with Pineapple. And they keep in the freezer for a long time so it's easy to keep them on hand to make a smoothie whenever the mood strikes! This section explains how to choose the best ingredients for a skinny pina colada, what each one does in the recipe, and substitution options. For measurements, see the recipe card below. white whole wheat flour - I like to use this kind of flour as a nutritional upgrade from regular flour, but you can use all-purpose flour as well You can prepare the pineapple ahead of time. Portion the chunks into several bags and use the bag as needed. Pineapple chunks will last in the freezer for up to 2 months if you don’t open the bag. That’s why it’s best to portion it into several bags. Pineapple is an often overlooked ingredient, I think! Pineapples are kind of a pain because of the difficulty in cutting them up, but I have a few recipes with canned pineapple which makes it really easy.While there is some controversy over the origin of the piña colada, many agree it was created in Puerto Rico by the bartender Ramón “Monchito” Marrero at the Caribe Hilton in 1954. Blender: a good blender is essential to blend the pineapple chunks well. No one likes chunks of pineapple in their drink! Once opened syrups should be stored in a cool place, out of direct sunlight and away from heat sources like boilers or stoves. From the recipe below you’ll have 1 large drink – an amount that will fill a large Hurricane glass (pictured). Thanks for the tips on the Pina Colada. Yum! Would there be any reason why the blended recipe couldn’t be done in bulk? I have a 40th b’day party coming up and thought it would be a fun drink to offer guests as they arrive, but want it pre-made, alleviating jobs and maximising socialising opportunities!