Despite their name, spaghetti forks are designed to use when eating all sorts of long pasta, such as linguine, fettuccine, and tagliatelle. These forks will typically have three tines, and each tine has ridges in it that makes them better able to grip the pasta that is wrapped around them. Serving forks are larger than dinner forks and are usually sold in a pair with a matching serving spoon. These two items are typically used together to dish out a big plate of food that will sit in the center of the table, such as a side salad or a large bowl of pasta. In fine dining restaurants, you are not likely to see table forks being used, and instead, there will be specialist forks for different types of food. Toasting Fork Dinner forks are those that are used for eating the main course of your meal, such as meat dishes. They have four tines and a wide, well-balanced shape. While some people may assume that a dinner fork and a table fork are the same thing, there is actually a slight size difference. If you buy a large dinnerware set, then dessert forks are likely to be included as they are one of the more common types of forks. If you are serving food at a formal dinner party, then dessert forks are essential for proper presentation. Fish Fork

A pastry fork is made for, you guess it, eating pastry. These forks have three or four tines, with the left-hand tine being larger and flattened with a beveled edge, which allows it to double up as a sort of knife for slicing the pastry into smaller, mouth-sized portions.There are a few different types of fondue fork, depending on the type of fondue you are eating. If you are having cheese fondue, then the appropriate fork will have three tines, whereas a meat or broth fondue will call for a fondue fork with two tines. Fondue tines should be metal so that they can withstand the high temperature of the fondue, though you can get plastic fondue forks for use with fondue sets that use candles for melting, rather than a proper burner. Disposable forks are typically made from plastic, and they are useful if you buy a takeout meal to eat on-the-go. They are commonly found in pre-prepared salad boxes in grocery stores or cafes, but many retailers are phasing them out in an attempt to reduce the amount of single-use plastic being made. In fine dining, a dinner fork would never be used at a lunch sitting, because the size would simply look enormous when positioned alongside a lunch plate. A lunch fork will typically measure around six inches in length. Deli Fork Toasting forks are used for holding food over an open flame. They most commonly have two tines, but some types will have three. The tines will be sharp so that the food will be speared and help securely over the flame, to prevent it from falling off into the fire and being wasted. Be careful not to confuse the two, because a plastic fork would almost certainly melt if used with a traditional fondue. You can also use a fondue fork for spearing fruit to dip into a melted chocolate fondue. Or alternatively, a fruit fork would also work well for this.

A lunch fork is much like a dinner fork but smaller. It is a versatile fork that can be used to eat many different types of food, but the size is smaller simply so that it looks proportionate to the smaller size of a lunch plate compared with a dinner plate. These are most commonly seen in stores along coastlines where seafood is popularly eaten, such as New England in the US, and the Norfolk coast in the UK. These types of forks are usually inexpensive, and they can make eating shellfish a much easier and less messy experience, so they’re a good investment if you’re a fan of eating this type of food. Fondue ForkMost people only have a few different types of dining fork in their home cutlery draw, and you may be surprised to find that there are actually over 30 different types of forks used for dining. This type of fork is shorter than both a table fork and a fruit fork, with a slightly slimmer head. It has three tines and is commonly seen in place settings at fine restaurants above where the plate is positioned. This type of fork is designed for use with desserts such as pies, tarts, cakes, and other sweet dishes. A table fork is an all-purpose fork that most people will have in their home, which is used in a wide variety of settings. Table forks are commonly found in dinnerware sets as the standard fork that most people will use for main courses, as well as eating other dishes like salads and fish.

This fork can double up as a cake fork or dessert fork, but in very fine dining establishments, a pastry fork will be separate to a cake and dessert fork. Pastry forks are usually quite small and are intended to be held in the right hand while the left hand is used to hold the plate. This is why the edge of the fork is sharp and functions as a knife so that you won’t need two hands for holding two utensils. Chip Fork These forks may also be known as shrimp forks or lobster forks. They are quite short, usually measuring between four and five inches long. They are very slender in design, with a thin metal handle that is separated into two small prongs at the end. These prongs are fine and sharp and are so small so that they can easily reach into the crevices of shellfish to pull out all of the meat and ensure none is wasted. These types of forks will not typically come in dinnerware sets but can be bought in sets of four or six crab forks. Disposable forks are also a common feature of children’s birthday parties, as they are inexpensive and can be thrown out after use that saves on having to wash up. Spork A chip fork is a common type of single-use eating utensil that is widespread in the UK, which is famed for its fish and chip shops, also colloquially known as ‘chippies.’ These takeaway restaurants provide chip forks to their clients so that they can eat their food on the go.A carving fork is designed specifically with the sole purpose of holding a joint of meat in position with one hand while you use a knife to carve it with the other hand. Some people may only see this type of fork when they visit a restaurant, but in some parts of the world, such as England, this is a commonly owned fork that is used on a weekly basis on Sundays when many people have a roast dinner. This fork will have a large handle that enables the user to get a good grip on it, and two large, sharp tines, which are long enough to stab all the way through a slab of meat. You can find carving forks in a wide array of designs, with some being classical-looking while others are more decorative. High-quality carving forks can be quite expensive, but these are nice items to bring out on special occasions, such as at Thanksgiving, and they can also be passed down through the family as an heirloom. Disposable Fork